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    kerrybee73

    Member since Dec 2012

    Chef #2574044

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Wings With BBQ Sauce for the Crock Pot!

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  (3 people found this helpful) |  5 Reviews  |  By Shannon 24
    LinMarie says:

    "This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time.
    It's so ..."

    Reviewed Honey Garlic Chicken

    Handle
    Wednesday, Dec 19, 2012 on Food.com
     |  55 Reviews  |  By danlynclark
    LinMarie says:

    "Wonderful and easy. It was a bit of a whoopsie as I forgot the mustard power, but never missed it. Next time I'll consider draining the sauce and thickening. Or maybe not. Meets my criteria of easy, cheap, and time saving, as the prep time is minimal. Might try this with pork chops. Thanks for the recipe."

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