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"This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time.
It's so ..."
"Wonderful and easy. It was a bit of a whoopsie as I forgot the mustard power, but never missed it. Next time I'll consider draining the sauce and thickening. Or maybe not. Meets my criteria of easy, cheap, and time saving, as the prep time is minimal. Might try this with pork chops. Thanks for the recipe."