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    kerstin klein

    Munich, Germany

    Chef #105988

    Munich, Germany

    Joined: Sep 29, 2003

    Birthday: Nov 09

    26 reviews by kerstin klein

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "delicious"

    Feb 2, 2013 on Food.com

    Recipe #89207

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  By Kittencalskitchen

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    "Delicious."

    Feb 2, 2013 on Food.com

    Recipe #90142

    Reviewed Passover Brisket by Emeril
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      |  By Oolala

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    "Delicious. Not only for passover!"

    Apr 23, 2011 on Food.com

    Recipe #217848

    Reviewed Creamy Chocolate Frosting - Dairy Free
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      |  By Chelle_N

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    "Great, I always use this frosting when I need a parve dessert after a fleishig meal. Thanks. It is delicious."

    Oct 5, 2010 on Food.com

    Recipe #110694

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "One of our favorite recipes for Birthday parties"

    Feb 28, 2010 on Food.com

    Recipe #105594

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "delicious. i tripled the sauce and poured it completely over the meatloaf."

    Feb 4, 2009 on Food.com

    Recipe #54257

    Reviewed Maple & Mustard Glazed Salmon (3 Ingredients
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      |  By **Jubes**

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    "Delicious. Easy to make and very quick. I used 1 tablespoon Dijon mustard as I didn´t have any other at home."

    Sep 9, 2008 on Food.com

    Recipe #219724

    Reviewed Korean Spiced Kidney Beans
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      |  By Fluffy

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    "love it. easy and quick to make and we eat it often."

    Aug 8, 2008 on Food.com

    Recipe #65287

    Reviewed Mrs. Zeger's Chocolate Passover Cake
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      |  By Oolala

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    "Every year we are invited at Passover to some friends and every year they as not eat any Matzoh meal, so this cake is specially good for them at Passover.I give the recipe 5 stars for a Passover recipe."

    Apr 23, 2008 on Food.com

    Recipe #245739

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "we all loved it. my kids would have prefered less sesame oil in the noodles (i used 1/4 cups but my husband and i loved it the way it is. gotta make this again soon."

    Feb 12, 2008 on Food.com

    Recipe #76930

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