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"Taste and texture left nothing to desire! An excellent, cheap cocolate cake recipe! I used chocolate buttercream frosting instead of the glaze, it was heavenly. I did have to cook 50 minutes, instead of 30, but I think that was just my oven being annoying. I'll pre-heat longer next time. It didn't stick coming out of the pan warm, but did whe..."
"I'm an onion-dip addict who has been deprived since my youngest child's soy allergy was discovered; I could not find onion soup mix without soy. I had tried making my own mix but couldn't quite get it right; I think the celery seed adds that little extra "something" that was needed! I quartered the recipe, making just a small batch to try it, an..."
"The store was out of squash, so I added another sweet potato and a bit of extra liquid. I used Trader Joe's spiced cider instead of the apple juice and spices, and used a pound of baby carrots. It was delectable wtih our Thanksgiving turkey! My kids are busily eating up the leftovers and it may become a Thanksgiving tradition. :)"
"These were incredible! I was looking for a recipe to make my family's famous "cinnamon biscuits" that did not have shortening, since I have a child who is allergic to soy. I gave this a shot and we loved it! They puff up more and are more tender than a traditional baking powder biscuit, and the flavor, oh! The flavor was wonderful! I followed..."
"I made this for my husband and his co-workers. 8 guys ate it and loved it! I added garlic, that was the only substantial change I made, other than using low-fat ricotta and mozzarella and whole-wheat lasagna noodles (oh, and doubled the amount of noodles.) No one knew the difference! It was really really good. Next time I might switch out the..."
"Oh, my. These were scrumptious. I did double the recipe-- one recipe would definitely not make 8 servings in my house! I also doubled the garlic. I used frozen sprouts, microwaved with a few Tbsp. water, a few Tbsp. apple cider vinegar, sugar, and then drained and put back in the casserole I had cooked them in. Very easy! To make it even mor..."
"Just like the tortas at our local torta place-- which Mexico City natives have informed me is "autentico!"The only change I made was using bolillos and once the sandwich is made, I put it in a hot, greased pan with a weighted greased pan on top to "press" the sandwich like our torta place does, and I don't like tomato so I leave it out."
"Egg yolks are okay by 9 months for most babies but every doc I've talked to says NO egg whites until 1 year.I haven't made this yet but will once my baby starts wheat, and will consider breastmilk in place of juice."
"I made a 1/2 recipe of this for Sunday morning breakfast. It's wonderful! I happen to like a custardy french toast, and the topping becomes strueselly on top and gives just the right amount of crunch. Not too sweet and not too savory, though a bit of vanilla in the egg/milk might be a good addition it was just wonderful the way it is. I did do..."
"This is what "cheesecake" is in our family (although we use a graham cracker crust instead.) Fresh lemon juice, of course, makes a difference. Easy, always perfect, and delicous!"