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    Member since May 2004

    Chef #140943

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Cornflake Chicken

    Sunday, Apr 13, 2008 on
     |  29 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "All I can say...YUM!! I put the cornflakes in a Ziplock and had my DD stomp them to mini pieces LOL Made life easier, less clean up. :) Overall, easy to make, smelled great while cooking, and tasted deeelish. Served ours with some baked sweet potato and a salad with honey mustard dressing. Hope you know how much your recipes and passion sti..."

    Reviewed Bread Machine Challah

    Saturday, Mar 22, 2008 on
     |  32 Reviews  |  By Charmed
    LinMarie says:

    "I added the second egg and it was delish! The texture inside was so soft! Everyone ate it, DS and DD even asked for more. In my book, that means a keeper. Thanks for sharing."

    Reviewed Corned Beef in Beer (Crock Pot)

    Tuesday, Mar 18, 2008 on
     |  (1 person found this helpful) |  90 Reviews  |  By papergoddess
    LinMarie says:

    "This was pretty good. The beer (we used Heineken) did give it a different flavor than we are used to, and I used the entire spice packet with all the vegs listed. Smelled wonderful when I came home from a 12 hr work day. DH divvied out portions to the kids, ate, and waited til I came home to eat again. He actually ate the rest of the leftovers..."

    Reviewed Roasted Pork Shoulder

    Saturday, Mar 15, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By Jellyqueen
    LinMarie says:

    "Too bad I cant give better than 5 stars. Everyone was drooling while this was baking. (By the way, you could buy Mojo Criollo instead of making it yourself as listed, found in the Spanish food section of your market.) The only thing we did differently was marinade the pork in the Dutch oven, covered; and then slide the entire thing into the ov..."

    Reviewed Apple Cinnamon Muffins

    Saturday, Mar 15, 2008 on
     |  13 Reviews  |  By Carole Reu
    LinMarie says:

    "Considering some of the other reviews, I added a little bit (1/4 c) of apple ssauce to the batter. Either it was too much or the apple sauce sabotaged the muffins. They were very moist, but gooey in the middle, a similiar texture to bread not baked all the way through. I also couldnt find my muffin tin, so I baked in a cake pan. That could be..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, Mar 9, 2008 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "These were great! Made the dough in my bread machine (needed a little extra flour) and formed into rolls. I froze all but 6 of them (and I rolled them smaller so I had more than 15 total). I let the 6 rise til doubled in size, then baked in the toaster oven at 350 for about 12 minutes. Brushed with softened butter and sprinkled with garlic p..."

    Reviewed Model's Honey Egg Facial Mask

    Sunday, Mar 9, 2008 on
     |  2 Reviews  |  By oilpatchjo
    LinMarie says:

    "I only used 1 egg white and the 1 t of honey, per It made plenty. Made my skin real soft, but it still feels a little dry. Will try to work with the formula a little more; maybe add some fruit or avocado to moisturize? Thanks for the recipe :-)"

    Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies

    Friday, Mar 7, 2008 on
     |  55 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "These were awesome! This will be my fave cookie recipe. I've always hated making cookies because they come out crispy and burned. If that happens to you too, then this is the recipe for you! Bake at 350 for about 10 minutes and perfection! I didnt have any brown sugar so I just added another 1/2 cup white sugar and a squeeze of lemon juice. ..."

    Reviewed Yummy Creamy Rice Pudding

    Saturday, Mar 1, 2008 on
     |  91 Reviews  |  By Barb Gertz
    LinMarie says:

    "DD and DS sid, "Mommy, you made a great dessert!" I thought it was ok warm, with cinnamon on top. It definately needed more sugar, which of course I didnt know til after it was cooked. It needed to be added in during cooking. I'm sure that chilled, it would be very thick and creamy. Unfortunately, DH said it was very bland and very "un-Kozy S..."

    Reviewed Pot Roast in a Crock Pot

    Saturday, Mar 1, 2008 on
     |  36 Reviews  |  By Dib's
    LinMarie says:

    "OMG was this ever mouthwateringly yummy! During the last few hours of cooking, the smell had us all drooling in anticipation. I didnt have red cooking wine, so I substituted with Dry Sherry. Still came out so incredibly delicious! Cant wait to make this again! Thanks so much for posting."


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