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"Excellent, quick and easy recipe! I make this all the time. As is, the recipe is fantastic but I double the spice for the dredge and I add a lot more mushrooms (two whole packages of the pre-sliced kind) because that suits our tastes better. I also make a paste of a tablespoon of the butter (which I melt first) with a tablespoon or two or flour to..."
"Absolutely the best risotto I have ever had. I substitute vegetable broth for the chicken stock and cook according to directions. Towards the end, I add asparagus, peas, cucumber, carrots and cook through. I also double the garlic. Adding cooked and cubed chicken breast is also a nice addition (when cooking for the non-vegetarians). Delicious!"