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Reviewed Chicken Enchilada Soup
Thursday, Oct 11, 2012 on Food.com
“Delish! I was looking for a quick and tasty Mexican dish for my 8th grader to make for a Spanish class assignment. We found a gem in this recipe. It came together very quickly and the last-minute substitutions did not sacrifice good taste. We used canned corn (no frozen on hand), 1 small can red enchilada sauce and 1 small can green enchilada... ”