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    kezga

    Sydney

    Chef #2193762

    Sydney

    Joined: Feb 25, 2012

    1 review by kezga

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed German Sauerkraut and Potato Balls
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    "I found this for my oktoberfest party. I did a dummy run, doing the recipe as it was and it was good. For the party I roughly doubled all the spices, probably more for the caraway seeds and I added freshly grated parmesan - maybe 2 tablespoons. I also used a combination of fresh and dried breadcrumbs. And they were really great - both the flavour ..."

    Feb 25, 2012 on Food.com

    Recipe #35385

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