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    Member since Feb 2012

    Chef #2193762

    From Australia

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    Reviewed German Sauerkraut and Potato Balls

    Tuesday, Feb 28, 2012 on

    I found this for my oktoberfest party. I did a dummy run, doing the recipe as it was and it was good. For the party I roughly doubled all the spices, probably more for the caraway seeds and I added freshly grated parmesan - maybe 2 tablespoons. I also used a combination of fresh and dried breadcrumbs. And they were really great - both the flavour...

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