Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Just what I was looking for, my kids love them with cheese sauce on top, thanks for posting"
Aug 22, 2011 on Food.com
"These are great. Do not skip the egg wash, its a must. They will not last a minute in my house.Thanks for sharing, I will be making these again."
Sep 22, 2009 on Food.com
"Very good. I was looking for something different. This is a nice change."
Apr 28, 2009 on Food.com
"These are so good. Big hit with the family. I would recommend unsweet applesauce. I used regular and cut back on the sugar, but next time I will use unsweetened applesauce. I also added chocolate chips. The texture was perfect. Chewy on the inside and the edges were crisp and delish...Thanks for sharing..."
Feb 5, 2009 on Food.com
"Everyone should have this in their cookbook. 10 stars for you, my kids eat the whole pan full and wanted more. Great job at creating this recipe!!I will never have to spend all that money on the other name brand.I even used the store brand, cheep corn, to make this. MMMMM."
Feb 4, 2009 on Food.com
"This is so good. I did not have 2 microwave baking dishes so I used a silicone bunt pan.My microwave is very powerful, so I only had to cook the whole thing for about 7 min. The flavor is great. I am going to slice and freeze it so I can have it for a quick breakfast. Thanks for sharing this great recipe. :"
Feb 3, 2009 on Food.com
"These were very easy to make. Next time I would like to make them a little thinner. I used someone elses suggestion and covered it with wax paper and used a rolling pin to smooth it out."
Dec 17, 2008 on Food.com
"This is Awsome. I just opened a jar. Fried up some fried green tomatoes. I dipped them in egg, them a equal mix of flour and seasoned bread crumbs. Fried golden brown. The tomatoes hold there shape and taste great."
Nov 25, 2008 on Food.com
"These rolls are so good and easy.I used real butter. I made them in my kitchen aid mixer. I let the mixture rise on the counter for 2 hrs, them formed the rolls. Next time I may make bread stick twist."
Nov 25, 2008 on Food.com
"This is the perfect recipe. I have tried many. this one turns out they way you expect it to. Thanks for sharing."
Sep 7, 2008 on Food.com