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"I made this for a church potluck dinner, and SO many people asked for the recipe. I did make three changes - I left out the teaspoon of "maple flavoring" (but had the maple syrup I didn't have cloves, ut put in a little black pepper, and I replaced the white sugar with light brown sugar."
Apr 5, 2007 on Food.com
"This was almost like a brownie. VERY rich and buttery. It might be a little better with more cocoa, which we're trying when we make it again."
Oct 13, 2006 on Food.com