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    Member since Nov 2010

    Chef #1730062

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Butter Bread

    Sunday, Sep 28, 2014 on
     |  5 Reviews  |  By HokiesMom
    LinMarie says:

    "Loved this recipe!! I followed the recipe as written, but I did add a brown sugar and cinnamon crumb topping. I could eat the entire loaf myself, but my family is making me share :D"

    Reviewed Goetta

    Saturday, Jul 13, 2013 on
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "The taste is awesome, but I have a problem with the goetta keeping its form. I was wondering if I'm supposed to cover the mixture again after adding the meats and onion, or do I cook it without the lid? I cooked it with the lid and wondered if it kept too much moisture to allow it to hold a patty form. Thanks for sharing this wonderful rec..."

    Reviewed Boston Cream Pie

    Monday, Mar 18, 2013 on
     |  (5 people found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "I just finished putting this together and took a small slice to taste. I think it will be much better once it has had a chance to sit in the frige for a few hours, or even overnight. However, it tastes wonderful so far! I followed the recipe as written, and I posted a picture of the finished cake. I don't know if it made a difference, but..."

    Reviewed Margarita Cupcakes With Key Lime Icing

    Sunday, Mar 20, 2011 on
     |  22 Reviews  |  By xpnsve
    LinMarie says:

    "I followed Chef #1517654 advice and added the taquilla. I had a customer request for margarita cupcakes, but I had never made them before. I tried this out before selling them at Mardi Gras, and we LOVE them. I don't even like lime flavored desserts, but these were awesome!! I'm confident the customer will love them too. Thanks for sharing yo..."

    Reviewed Mimi's Raspberry Scones

    Sunday, Mar 20, 2011 on
     |  (1 person found this helpful) |  24 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I followed the recipe as given, but I did sprinkle a little sugar on the tops of the scones after adding the egg wash. I really like the texture, and the scones cooked up to a beautiful golden brown. Although I liked the taste overall, I felt it needed to be sweeter. I'd definately make these again, but I'll try adding a bit more sugar to the re..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Sunday, Nov 14, 2010 on
     |  (1 person found this helpful) |  397 Reviews  |  By Rhonda
    LinMarie says:

    "I love this recipe! I ran to the store and bought the ingredients just to make this. It just came out of the oven a few minutes ago, and it is awesome. I followed the recipe as listed, except I substituted chives for the oinion, and it is wonderful. This is a keeper, and I'm sure I'll be making it often!"


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