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    kfraz

    Beaverton, Oregon, United States

    Chef #56000

    Beaverton, Oregon, United States

    Joined: Sep 25, 2002

    20 reviews by kfraz

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Confetti Rice Pilaf
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      |  By DoryJean54

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    "I love this recipe! It is easy, delicious and I had all of the ingredients on hand except the fresh parsley. I also added 4 chopped green onions with the liquid. The left overs are tasty too!"

    Mar 21, 2009 on Food.com

    Recipe #324987

    Reviewed Bourbon Barbecue Sauce
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      |  By Pets'R'us

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    "This is wonderful. I didn't have any bourbon so I made it without and it turned out great. I can't wait to try it with the bourbon to see how much better it can be."

    Sep 27, 2007 on Food.com

    Recipe #48289

    Reviewed Irish Cream
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      |  By ChrisMc

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    "This is fast,easy and DELICIOUS!! My neighbor couldn't believe that I had made it so fast. I will never buy irish cream again. Thank you ChrisMc! "

    Sep 29, 2006 on Food.com

    Recipe #30860

    Reviewed Ramen Noodle Salad
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      |  By Precious Annie

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    "Very tasty and adaptable. I have omitted the almonds and seeds,added other veggies like celery and carrots, cut the recipe in half, used red wine vinagar and mixed the salad all together the night before serving just to mention a few ideas. Great recipe that I will use over and over again."

    Jun 13, 2006 on Food.com

    Recipe #17483

    Reviewed Watermelon and Lime Granita
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      |  By dale!

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    "This is delicious and easy. The amount of lime juice was just perfect for me. I will be making this again and again. This would be a great base for a daiquiri or a margarita. I think I will try it tonight! Thanks Dale! for the great way to use watermelon."

    Jun 12, 2006 on Food.com

    Recipe #41024

    Reviewed Chicken Casserole II
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      |  By Charlotte J

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    "This dish is excellent! My husband and son devoured it. Thank you so much for posting. I omitted the pimientos,green pepper and water chestnuts(mostly because I didn't have them on hand. I used cream of chicken soup and cheddar cheese soup. I also refrigerated the dish overnight and then baked it when I came home from work. I was afraid that..."

    May 13, 2005 on Food.com

    Recipe #115262

    Reviewed Tuna & Egg Salad
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      |  By oma farmersdotter

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    "Delicious! I have never had tuna salad with egg before and this was great. I also added some shredded carrot, celery and onion to the mix. I will definately make this again. Thank you!!"

    Aug 13, 2003 on Food.com

    Recipe #41568

    Reviewed Scalloped Corn
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      |  By bellacola

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    "Delicious! It reminded me of my mom's scalloped corn which was exactly what I was looking for. The only change I will make next time is I will add two cans of corn. Thank you Sara! :"

    Aug 9, 2003 on Food.com

    Recipe #35305

    Reviewed Queena's Smothered Hamburgers
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      |  By Queena Frye

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    "Yummy!! I will definately make this again. This is a new family favorite."

    Jun 25, 2003 on Food.com

    Recipe #59177

    Reviewed Crock Pot Bean Dip
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      |  By Danielle Michalski

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    "I was craving bean dip and this fit the bill. Very easy and delicious."

    Mar 20, 2003 on Food.com

    Recipe #9842

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