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Memphis, TN
"I tried this tonight and it was excellent! Def. my new go-to recipe for deer burgers."
Apr 8, 2013 on Food.com
"Excellent recipe! I used homemade chicken stock and kale straight from the garden. Mine ended up almost like a risotto. It was so good. This will become a family staple! Thanks for posting."
Oct 25, 2011 on Food.com
"Our pork loin was incredible!! I was a little afraid of using this recipe b/c my loin was 5 lbs. I had no reason to fear. It's the best I have ever cooked. I will use this recipe from now on!"
Mar 18, 2011 on Food.com
"This is very good. Based on other reviews, I reduced the amount of pepper that I added and we felt that it was not hot enough. Next time I will follow the recipe exactly."
Mar 13, 2011 on Food.com
"I tried this today and I love the flavors. The only problem I had was that it dried out and the crust became hard. I think if I would have cooked it less, it would not have been cooked through. I think I will try a water bath next time to see if that helps."
Jan 26, 2011 on Food.com
"Tried it today and it is wonderful. This will become a staple recipe!"
Jan 26, 2011 on Food.com
"We have an abundance of kale right now so we are always looking for new recipes. This is a keeper! I will be sharing it with my friends too!"
Nov 30, 2010 on Food.com
"Mine were so soft they almost wouldn't come out of the pan even though they were completely cooked. My family loved them."
May 1, 2010 on Food.com
"Very good, fluffy pancakes! Be sure to pay attention to the time to cook each side. These take a little longer than plain pancakes."
May 1, 2010 on Food.com
"Ok, so we are not a cooked carrot kind of family...normally. Today I baked a huge turkey, cooked green beans that were canned from my garden and wondered what to do with the organic carrots in the fridge. Well, I tried this recipe and it is a winner!!! My son asked for seconds and they got a thumbs up from my husband. Even my picky youngest so..."
Feb 2, 2010 on Food.com
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