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    kgbc_4

    Member since Dec 2007

    Chef #673508

    From Kennett Square, Pennsylvania

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh English Pea Salad With Mint and Pecorino

    Handle
    Wednesday, Jun 15, 2011 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Made this for a wine club meeting to be paired with viognier. It was a huge hit. Fresh and delicious."

    Reviewed Szechuan Green String Beans

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  7 Reviews  |  By ebechan
    LinMarie says:

    "Great base recipe. I made it with a few tweaks:

    Boiled the beans for 4 minutes rather than frying them.

    Used ham instead of ground pork.

    Added a bit of corn starch to thicken the sauce at the end.

    Doubled the recipe."

    Reviewed Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  2 Reviews  |  By What's Cooking?
    LinMarie says:

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "I love this recipe. Easy and delicious. Great week night meal."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Great weeknight recipe!"

    Reviewed Simple and Rustic Savory Bread Pudding

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  2 Reviews  |  By luvcook'n
    LinMarie says:

    "Great bread pudding recipe. I added some craisins on top and it came out really well. The only thing that you need to look out for is temperature and cooking time. I used a deeper dish and needed to bake the pudding for nearly an hour and had to turn it up at the end (to 4oo) to make sure that it was ready for dinner."

    Reviewed Baked Red Snapper Fillets

    Handle
    Friday, Jun 5, 2009 on Food.com
     |  1 Reviews  |  By Frenchy Berk
    LinMarie says:

    "Great easy recipe. I substituted fresh dill for the green onions and it was perfect."

    Reviewed Balsamic Pork Tenderloin

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  28 Reviews  |  By Marie
    LinMarie says:

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Sunday, Dec 2, 2007 on Food.com
     |  1382 Reviews  |  By Lorac
    LinMarie says:

    "Didn't quite live up to the high expectations but was good nonetheless."

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