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    khanes77

    Chicago, Illinois

    Very busy mom who loves to cook =]

    Chef #166850

    Chicago, Illinois

    Joined: Oct 10, 2004

    Birthday: May 03

    23 reviews by khanes77

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Stroganoff
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      |  By LisaS KY

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    "Absolutely wonderful! I used extra lean sirloin, 1/2 vidalia onion, reduced fat cream of mushroom soup (instead of cream of chicken, 1 large jar of button mushrooms (drained, and fat-free sour cream. I serve over a half lb. of curly noodles. This meal is ALWAYS a hit!! It's a nice rich meal and very filling (even when using low-fat ingredien..."

    Jan 4, 2009 on Food.com

    Recipe #123503

    Reviewed Snickers Salad
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      |  By LoriInIndiana

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    "Absolutely awesome! I made this for a family reunion and it was gone before dinner was over. I ended up giving the recipe to 9 people before the end of the night =] It is requested CONSTANTLY now at just about any function we attend. I used the full-sized frozen snickers bars and smashed them w/a hammer in a gallon freezer ziplock bag. It rea..."

    Dec 16, 2008 on Food.com

    Recipe #62855

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "I was looking for an easy recipe to take the place of the blue box. This is it! My DH and kiddo's gobbled it up (makes me wonder why I made anything else for dinner, lol!. The only changes I made were to use reduced fat Imperial margarine (instead of the butter, skim milk, and 2% Velveeta. I didn't have breadcrumbs so I omitted them and wa..."

    Jul 7, 2008 on Food.com

    Recipe #52799

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "WOW . . . I don't know what else to say! I got this recipe around Christmastime and we ate the whole batch w/some homemade eggnog =] They are fantastic!! My kids are constantly asking me to make them =]"

    Jun 6, 2008 on Food.com

    Recipe #48241

    Reviewed Parmesan Baked Pork Chops
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      |  By KBDiStasio

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    "Throw away your shake n bake people, this recipe ROCKS!! I've used it on pork chops and chicken and it is FANTASTIC!! Thanks for this awesome and easy recipe =]"

    Jun 6, 2008 on Food.com

    Recipe #177442

    Reviewed Swedish Cornbread
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      |  By Alskann

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    "As much as my family LOVES cornbread, we had resorted to using the Jiffy box mix for years b/c we couldn't find a decent recipe. Those days are gone! This is the BEST cornbread I have ever had!! It is requested in my home quite a bit :o It goes excellent with beans and ham, split pea soup, and is excellent heated up the next morning with som..."

    Oct 2, 2007 on Food.com

    Recipe #235809

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
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      |  By Chippie

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    "When looking for a ribs recipe, I was looking more for a way to COOK the ribs properly, than to find a sauce. I tried this recipe and will never use another one for cooking ribs. I just used Sweet Baby Rays BBQ sauce and these were the best ribs my family and I had ever eaten!! I do plan to try the sauce eventually, but I wanted to compliment o..."

    Oct 2, 2007 on Food.com

    Recipe #59776

    Reviewed Cheesy Mostaccioli
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      |  By ratherbeswimmin'

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    "This is AWESOME!!!! It's also SO easy to make! I used extra lean ground sirloin to cut down a bit of the fat in the meat and I added 2 small cans of sliced mushrooms. Other than that, I made the recipe exactly as directed and it turned out FANTASTIC!! I tripled up the recipe and served it for a party and ended up giving the recipe to 5 or 6 pe..."

    Oct 2, 2007 on Food.com

    Recipe #70534

    Reviewed Fabulous Penne a La Vodka
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      |  By mosma

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    "I've never had Penne a La Vodka before. It sounded good, so I figured what the heck! It's always nice to try something new ~ and I was happy I did!! I made it EXACTLY as written and it was VERY good (and very filling! My husband liked it too :o Thanks!!"

    Oct 2, 2007 on Food.com

    Recipe #214699

    Reviewed Ground Beef Stroganoff
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      |  By *~Christine~*

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    "Very easy and tasty meal! We put it over egg noodles, but I think I would try maybe elbow noodles or spiral noodles next time."

    Oct 2, 2007 on Food.com

    Recipe #10146

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