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"Let me start off by saying that I've never really liked alfredo sauce. Now let me tell you: I LOVE THIS SAUCE! This is the alfredo sauce that changed my mind. I did add a bit more garlic b/c I love garlic. Also I had to use heavy cream b/c I could not find light cream. Still delicious and I crave this sauce now. Thanks!!!"
"I just made this and it was amazing! It was better than pizza hut! The dough was soft and fluffy. The sauce was a perfect compliment to the dough. I did cut down on the amount of oil that the recipe calls for in the pans. I used just enough to coat. I baked for 10 minutes and then turned off the oven and left the pizzas in for 5 minutes. My..."
"Yay! Finally mexican rice that isn't gloppy! This rice came out so light and fluffy. It takes a bit of work but is so worth it in the end. The only thing it needs is some seasoning like cumin or even taco seasoning to give it more flavor. Still it was an excellent recipe and I will make this again and again!"
"first off, i halved the recipe and omitted celery because i didn't have any. the soup needs more cheese and some salt and pepper. Topping it with bacon bits is a must! :) all in all it was a pretty good soup and made a fantastic addition to a crisp salad and crusty bread. i will make this again."
"This is so good! I half the recipe and use Rotel chili fixins instead of plain rotel but only less than half the can because it is spicy. It's a really thick soup. My husband jokes and calls it Mexican chicken chili. lol. It is awesome though!"