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    khorton99_12309139

    McKinney, 83

    Chef #1916257

    McKinney, 83

    Joined: Nov 11, 2009

    13 reviews by khorton99_12309139

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Cheddar Biscuits

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      |  (2 people found this helpful) |  By khorton99_12309139

    "Ina you never disappoint. I used unsalted butter, and the kosher salt as directed. Biscuts were great, easy to make. I will never purchase biscuits again. These are a great addtion to our breakfast brunch menu. The ingredients are always on hand at my house."

    Nov 25, 2012 on FoodNetwork.com

    Reviewed Pecan Shortbread

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      |  By khorton99_12309139

    "I used Blue Bonnets at room temperature. The dough was perfect. These cookies had a perfect amount of sweetness a wonderful cookie. This recipe will save me lots of $$$ since, it is my husband’s favorite cookie."

    Oct 15, 2012 on FoodNetwork.com

    Reviewed Mustard-Roasted Potatoes

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      |  (2 people found this helpful) |  By khorton99_12309139

    "Great flavor, made exactly as stated. What a great way to have a standard like a potato. A go to in the future. I had a few potatoes leftover and wondering what to do with them different. This was great. "

    Sep 18, 2012 on FoodNetwork.com

    Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

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      |  By khorton99_12309139

    "Very moist and tender. I was a little nervous but the meat was great. A keeper for sure.."

    Sep 18, 2012 on FoodNetwork.com

    Reviewed Real Meatballs and Spaghetti

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      |  By khorton99_12309139

    "Loved the meatballs.I doubled the sauces, we like it saucey...next time we will triple the sauce.
    As always recipes..."

    Feb 27, 2012 on FoodNetwork.com

    Reviewed Buttermilk Ranch Dressing with Bibb Lettuce

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      |  (1 person found this helpful) |  By khorton99_12309139

    "We enjoyed this very much. I will not buy ranch dressing again. I have these ingredients on hand as staple items in my kitchen. Thanks for helping my family's budget. Goodness on a budget. Add hotsauce if you want to have Spicy Ranch."

    Sep 11, 2011 on FoodNetwork.com

    Reviewed Meat Lover's Stromboli

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      |  By khorton99_12309139

    "We loved this..We used the spicy salsa from the Buffalo Chicken Wraps and loved it. We will get pizza dough from a resturant next time. I think our can dough was a little old. We loved it.. A great Saturday night meal for our family. any meats wil do for my meat loving family :"

    Sep 11, 2011 on FoodNetwork.com

    Reviewed Buffalo Chicken Lettuce Wraps

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      |  (2 people found this helpful) |  By khorton99_12309139

    "Excellent, as always. We loved everything about this recipe. It has already been added to our weekly menu rotation...Like many others, we want your show on primetime..You are great. "

    Sep 4, 2011 on FoodNetwork.com

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  (1 person found this helpful) |  By AZRoxy63

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    "Made these tonight, for the first time. OMG they are freakin awesome.. Anoher addition to friday night appetizer menu. Attending happy hour @ a bar is a thing of the past these days. We have our very own happy hour 2x per month at home."

    Jun 18, 2011 on Food.com

    Recipe #105670

    Reviewed Steakhouse Steaks

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      |  By khorton99_12309139

    "Loved the sauce OMG. Great on chicken or as a dipping sauce for garlic toast. "

    Jun 15, 2011 on FoodNetwork.com

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