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    Member since Apr 2007

    Chef #490060

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Batter Waffles

    Saturday, Aug 29, 2009 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "After trying many different waffle recipes my wife finally gave the ok on these. YAY! Iliked them too, and they are easy to make!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Thursday, May 28, 2009 on
     |  (1 person found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I really enjoyed this cake. Ive made it a couple times. After the first time, I didn't bother with the frosting, as it was VERY sweet. Even without the frosting, it is the best ever . . ."

    Reviewed White Whole Wheat Sandwich Bread

    Wednesday, May 27, 2009 on
     |  3 Reviews  |  By Chef Joyous
    LinMarie says:

    "I recently bought a ABM and have been looking for a whole wheat sandwich bread recipe. I just made this one last night, and I like the results. I baked it in the machine on the sandwich cycle. I have one of those not quite horizontal and not quite vertical bread pans, and this made a normal looking loaf. It didn't rise as much as I would have..."

    Reviewed Banana Nut Bread for the Bread Machine

    Wednesday, May 27, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "I made this in my sunbeam breadmaker using the quickbread setting. There was no choice for loaf size, but I could choose crust darkness. I chose medium. Next time I will choose light, as it got a tiny bit overdone along the edges. I also added the nuts at the beginning of he cycle. I didn't alter any of the ingredients, and it turned out good!..."

    Reviewed Spanish Chicken & Rice Bake

    Friday, Nov 21, 2008 on
     |  (1 person found this helpful) |  271 Reviews  |  By Aroostook
    LinMarie says:

    "This is a quick throw together meal. I used brown rice, which is all we had. I put the rice in a cup and poured boiling water over it and let it soak for 10 minutes.I also used a whole can of whole kernel corn, drained, a whole can of rinsed black beans, and medium salsa.A 13x9 glass dish was a must since it overfilled my 2 qt casserole...."

    Reviewed Tom's Vanilla Frozen Yogurt

    Friday, Jun 22, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Tom Lambie
    LinMarie says:

    "i have had no problem with the gelatin, as another user has posted. I have only had good results, the most fluffy, light, dreamy, creamy frozen yogurt I have ever made. DEFINITELY the best vanilla frozen yogurt I have had."


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