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    ki4aoa

    Lynchburg, Virginia, USA

    Chef #490060

    Lynchburg, Virginia, USA

    Joined: Apr 25, 2007

    6 reviews by ki4aoa

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "After trying many different waffle recipes my wife finally gave the ok on these. YAY! Iliked them too, and they are easy to make!"

    Aug 29, 2009 on Food.com

    Recipe #110683

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "I really enjoyed this cake. Ive made it a couple times. After the first time, I didn't bother with the frosting, as it was VERY sweet. Even without the frosting, it is the best ever . . ."

    May 28, 2009 on Food.com

    Recipe #67256

    Reviewed White Whole Wheat Sandwich Bread
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      |  By Chef Joyous

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    "I recently bought a ABM and have been looking for a whole wheat sandwich bread recipe. I just made this one last night, and I like the results. I baked it in the machine on the sandwich cycle. I have one of those not quite horizontal and not quite vertical bread pans, and this made a normal looking loaf. It didn't rise as much as I would have..."

    May 27, 2009 on Food.com

    Recipe #265867

    Reviewed Banana Nut Bread for the Bread Machine
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      |  (1 person found this helpful) |  By Amber Kuntz

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    "I made this in my sunbeam breadmaker using the quickbread setting. There was no choice for loaf size, but I could choose crust darkness. I chose medium. Next time I will choose light, as it got a tiny bit overdone along the edges. I also added the nuts at the beginning of he cycle. I didn't alter any of the ingredients, and it turned out good!..."

    May 27, 2009 on Food.com

    Recipe #96521

    Reviewed Spanish Chicken & Rice Bake
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      |  (1 person found this helpful) |  By Aroostook

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    "This is a quick throw together meal. I used brown rice, which is all we had. I put the rice in a cup and poured boiling water over it and let it soak for 10 minutes.I also used a whole can of whole kernel corn, drained, a whole can of rinsed black beans, and medium salsa.A 13x9 glass dish was a must since it overfilled my 2 qt casserole...."

    Nov 21, 2008 on Food.com

    Recipe #31516

    Reviewed Tom's Vanilla Frozen Yogurt
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      |  By Tom Lambie

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    "i have had no problem with the gelatin, as another user has posted. I have only had good results, the most fluffy, light, dreamy, creamy frozen yogurt I have ever made. DEFINITELY the best vanilla frozen yogurt I have had."

    Jun 22, 2007 on Food.com

    Recipe #36144

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