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"This was simply delicious! Turned out PERFECT! I first doubled the recipe. Omitted the egg whites and instead just added two more whole eggs so that it was 8 whole eggs (no whites, I also didnt have any whole milk but I did have 2% so I tried it with that and everything was just delicious! Most important is waiting overnight to eat it. I had a p..."
May 10, 2013 on Food.com
"I loved this recipe! I only tweaked it a bit. First, I used grated Colby cheese in place of the cheddar and I added seasoning salt to the sauce too. I also added 1/4c of parmesan cheese to the filling and also to the sauce and sprinkled it over the finished product. I did bake the rolls in a baking pan but without the sauce. I drizzled the sauce o..."
Oct 22, 2012 on Food.com