I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    kikilem123

    Chef #2060810

    Joined: Nov 11, 2011

    Birthday: Jul 01

    2 reviews by kikilem123

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Grandma's Egg Custard Pie
    Handle

    Select One

      |  By cookiedog

    Select One

    "This was simply delicious! Turned out PERFECT! I first doubled the recipe. Omitted the egg whites and instead just added two more whole eggs so that it was 8 whole eggs (no whites, I also didnt have any whole milk but I did have 2% so I tried it with that and everything was just delicious! Most important is waiting overnight to eat it. I had a p..."

    May 10, 2013 on Food.com

    Recipe #181205

    Reviewed Kittencal's Chicken Crescent Roll Casserole
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I loved this recipe! I only tweaked it a bit. First, I used grated Colby cheese in place of the cheddar and I added seasoning salt to the sauce too. I also added 1/4c of parmesan cheese to the filling and also to the sauce and sprinkled it over the finished product. I did bake the rolls in a baking pan but without the sauce. I drizzled the sauce o..."

    Oct 22, 2012 on Food.com

    Recipe #78814

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites