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    Member since Nov 2011

    Chef #2060810

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Egg Custard Pie

    Friday, May 10, 2013 on
     |  (1 person found this helpful) |  32 Reviews  |  By cookiedog
    LinMarie says:

    "This was simply delicious! Turned out PERFECT! I first doubled the recipe. Omitted the egg whites and instead just added two more whole eggs so that it was 8 whole eggs (no whites), I also didnt have any whole milk but I did have 2% so I tried it with that and everything was just delicious! Most important is waiting overnight to eat it. I had a p..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Monday, Oct 22, 2012 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved this recipe! I only tweaked it a bit. First, I used grated Colby cheese in place of the cheddar and I added seasoning salt to the sauce too. I also added 1/4c of parmesan cheese to the filling and also to the sauce and sprinkled it over the finished product. I did bake the rolls in a baking pan but without the sauce. I drizzled the sauce o..."


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