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"I've had Tabbouleh in the past, but was never sure how to make it. I liked the simplicity of this recipe, but instead of soaking the bulgur wheat, I followed the packet instructions and boiled for 10 minutes. Also, I had trouble finding fresh mint in the shops, so substituted coriander/cilantro, which gave it the taste I remember. Wonderful."
"Worked brilliantly 1st time! Easy to make. I used a lot of fruit (plum season!), so it needed a bit longer in the oven, but turned out perfectly. I used one of the tips in the reviews and replaced the crumble topping with cinnamon & sugar. My friends were well impressed and have asked for the recipe as well."