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"I had some bone-in roasted chicken leftover from a few nights ago - instead of the raw chicken breasts, I shredded my leftovers and used that instead. I didn't have to cook it quite as long this way, and it gave me something new to do (instead of soup or sammies!) I bet this would be great for leftover turkey also. I served this with taco tor..."
"These were great! I've always used Manwich, and though I guiltily admit it's one of the only products from a can that I love, this recipe was better. The brown sugar was key for me to adding that touch of sweetness. I didn't have any tomato sauce, but had a can of crushed tomatos which worked just fine. Next time, I may either simme..."
"This was a great weeknight recipe - quick and easy with just a few ingredients. I completely forgot to add the vinegar (and ended up adding a couple extra splashes of OJ to thin it out, whoops!) but it still tasted great. I make it with thin sliced chicken breast, orange pepper, snap peas, onion and broccoli and served it over rice. I agree with t..."
"Delicious and super easy! I used a can of the chunky crushed tomatoes just because I thought it would be easier, and it turned out great."
"I'm always looking for new ways to grill chicken in the summer and this is a very quick, easy recipe. I'm not a huge "heat" person, but I do think next time I'll up the chipotle seasoning to 1 tsp for more flavor. I also tried a bit healthier version, using 2% cheese and the Pepperidge Farms Deli Thin buns. This is a great dinner for summer, it's ..."
"Love this recipe! The fish turned out very tender and flaky. The only adjustment I made was to use the stovetop instead of the microwave for the sauce, and I added a couple basil leaves and the paprika while it cooked down. I served this with a side of grilled vegetables, it didn't need anything else! Great spring/summer meal."
"Sooo yummy! I made a few adjustments to this recipe - first, instead of whole chicken breasts, I cubed about 1 1/2 pounds of chicken, and breaded them before cooking. It made the dish taste like a chicken parm casserole! I also added chopped bell pepper to the sauce and used red wine instead of white. I think next time, I'll try either fresh tomat..."
"I've made several Buffalo Chicken Dip recipes over the years and this was by far the best! I brought this to a party - it didn't last long and garnered many compliments. I also used only about 3/4 of the bottle of Frank's, thought it had a nice kick but wasn't too overpowering. We kept this in a chafing dish to keep it warm, think either this or a..."
"This is a simple, easy recipe that does taste like chicken pot pie. I'll make this again, but did think it was missing something that I couldn't put my finger on. Maybe cooking some vegetables up with the chicken before baking would add that extra punch. Also, I think this yields closer to 4 servings than 6 - perfect for me, but would need to doub..."