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    kimberli

    Chef #99296

    Joined: Aug 15, 2003

    9 reviews by kimberli

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Amanda's Cheese Pound Cake
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      |  By Jeff Hixson

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    "Fabulous recipe! I've been using this recipe for years from an old Southern cookbook I got before I was married. The only change is I use 2 tsp vanilla, or sometimes I'll use 1 tsp vanilla and 1 tsp almond. It freezes great, well-wrapped. I usually make it in loaf pans so I have one to eat and oen to freeze. Thanks for posting this!"

    Mar 31, 2007 on Food.com

    Recipe #91644

    Reviewed Finnish Coffee Bread (Traditional
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      |  By ellie_

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    "Thanks for posting this! I've actually been making a recipe that's virtually identical to this one for years - I misplaced mine in a move, searched the internet frantically until I found this one here last winter, (then found my original page the next week - all the ingredients are virtually identical, must have come from the same cookbook. Thi..."

    Sep 24, 2004 on Food.com

    Recipe #74931

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "I can't believe I haven't posted my review yet - this is the second year I've canned using this recipe. I wish I could give more than 5 stars - this is fabulous! It has enough 'heat' and great texture - is nice and thick. I canned 47 pints of this last year and only have 4 left! We ate most, gave some away as gifts. Everyone who tries it rave..."

    Aug 28, 2004 on Food.com

    Recipe #9272

    Reviewed Cranberry Chutney
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      |  By 1Steve

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    "I've been making this recipe since last winter and realized I never posted my review, so here it is: Loved this! I prefer pecans, so I used them instead of the walnuts. I took it to an extended family party at Christmas and it was gone fast - people used it on sandwiches, with their turkey, we poured it over softened cream cheese and the kids s..."

    Jul 9, 2004 on Food.com

    Recipe #67042

    Reviewed Vanilla-Scented Granola
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      |  (4 people found this helpful) |  By Bev

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    "Fantastic stuff!! This is now our official granola recipe. I've made several batches already - my entire family including visiting parents and in-laws keep raving over it. We have it over ice cream & chocolate sauce, with yogurt, etc. I did do a couple of things differently - used 1 c of very coarsely chopped almonds instead of sliced, added a..."

    Mar 29, 2004 on Food.com

    Recipe #23108

    Reviewed Chicken With Fettuccine Alfredo
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      |  By MizzNezz

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    "My entire family loved it! My son says I should give it 10 stars. Even my 'selective' eater begged for seconds. The second time I made it I was out of cream and used half-and-half instead, but it still turned out fantastic. Thanks for posting it - it's going in our family favorites notebook."

    Mar 4, 2004 on Food.com

    Recipe #22169

    Reviewed Lemonade Cookies
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      |  By Theresa/ Thunderbird

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    "Fabulous lemon flavor! A bit strong for my kids, too, so I rolled the cookies in 1/2 lemonade powder, 1/2 pearl sugar, which gave a nice crystal-y texture on top. Great recipe, this is in our family favorites binder now."

    Jan 17, 2004 on Food.com

    Recipe #44865

    Reviewed White Chili in the Crock
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      |  By Kevin J. Phillips

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    "Fantastic recipe!! I have made this twice since I found it and plan on making it tomorrow. My entire family loves this, but I did use a bit less of the chili powder than was called for. My husband likes it mild, so I add more to my own bowl. I cooked the leftovers down a but so it was pretty thick - we scooped it up with chips, rolled it into t..."

    Dec 8, 2003 on Food.com

    Recipe #12294

    Reviewed Pumpkin Bread
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      |  (3 people found this helpful) |  By Caryn

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    "Fanstastic!! Great flavor and texture, my family loved it, it froze like a charm. This is going in our family favorites binder. I added raisins to 1 loaf, since my husband doesn't like nuts. Next time I'm going to try addding chocolate chips in one loaf, or an orange glaze on top of another - there's a lot you can do with this recipe - thanks ..."

    Nov 18, 2003 on Food.com

    Recipe #19613

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