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    Member since Apr 2003

    Chef #83533

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Chicken

    Thursday, Jun 5, 2003 on
     |  171 Reviews  |  By Garnet
    LinMarie says:

    "5 STAR PLUS!!!! Yummy, I marinated the chicken in buttermilk ranch for about 4 hours, dipped it in Italian bread crumbs and seasoned w/ garlic powder, salt and pepper! Served with angel hair pasta and candied carrots! It was very moist and even better today.. Went home for lunch needles to say!!"

    Reviewed Green Pepper Steak

    Wednesday, Jun 4, 2003 on
     |  6 Reviews  |  By Beeks
    LinMarie says:

    "This is just the type of recipe I have been looking for! It was simple and there was plenty of room for additional ingredients. Frst of all, I marinated the meat in a little meat(sirloin) tenderizer,fresh garlic, and worch.sauce. Set in the fride for about 30 minutes. I also chopped up sweet onion and red bell pepper.It was WONDERFUL!! My husban..."

    Reviewed Sweet and Sour Pork or Chicken

    Tuesday, Jun 3, 2003 on
     |  3 Reviews  |  By lizeroo
    LinMarie says:

    "My husband and I both liked the recipe, but we agreed it needed a little work to get it to our likeings. So we used the pork, cut back on the pineapple and juice, added more peppers, and salt. We enjoyed it much better."


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