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Reviewed Perfect Red Velvet Bundt Cake
Monday, Jun 17, 2013 on Food.com
“I made this recipe tonight as I do not like to blind bake anything. It was a trial run for an upcoming event. I just want to say Wow! It turned out absolutely amazing! I made it exactly as written with only a small change. Instead of using liquid red food coloring I purchased wilton';s no taste red paste and reduced the amount to 1 tsp. ... ”