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"So simple and delicious. I halved the recipe, which is plenty for just me. Next time though, I'd use more feta and garlic but less mayo, maybe even sour cream instead. Oh and I wouldn't make it for just me next time-its so addictive"
"This was good, I used 2 cloves of crushed, fresh garlic instead of powder. I also used my George Foreman because I don't have an outdoor grill. I like that I can have beer brats AND cheddar brats at the same time. And that I can flavor it the way I like instead of how the company that makes the beer brats likes."
"Made this recipe as written (for the most part) and think it was PERFECT, unlike some of the other reviewers. I was concerned because I read the reviews after I put it in the oven and saw that some added an extra egg or less flour, but I think it was fine just the way it was. I did use red pepper instead of green because that is what I prefer an..."
"Made this as written except I used chili garlic sauce instead of chili powder because I didn't have any hot stuff on hand. I love the flavor of the roasted broccoli and the shrimp were cooked to perfection. Strangely, I put it into a piece of pita and ate it as a sandwich. It was wonderful!"
"So simple. Love that they are a 1 bowl recipe and turned out delicious! I also used melted butter instead of oil, but otherwise made as written and they turned out perfectly! Thanks again Kittencal"
"Just made this with 1/3 less fat cream cheese and, what else but CHEESECAKE pudding mix. To die for!! I think I will dip graham crackers in it tomorrow for dessert :)"
"I've made this frosting about 3 times and each time, I get rave reviews. Most can't believe its homemade and I can't believe it's so easy! Thanks for another great recipe Kittencal"
"Prepared as directed except I used mozzarella cheese (its what I had on hand) and Stove Top stuffing. I found it to be too salty/rich and the stuffing didn't hold up very well. It was tasty, but I probably won't make this again."
"Wasn't sure how this would turn out, seems too simple almost. But I tried it out after reading the reviews. My family absolutely loved it! My aunt wanted the recipe, so I had to email it to her. And it is soooo simple. I cooked it before I left the house so it was room temp when I got to my destination, but would probably be even better right..."
"The only things I changed were using white cornmeal (it was what I had) and splenda sugar blend. I should've added more sugar, since I like sweet cornbread. I used a 10 inch pan and had to cook an additional 10 minutes to make sure the inside was cooked through. It was a bit dry for my taste, but would probably be good with butter and jam, like..."