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    kimemeki

    USA

    Chef #467819

    USA

    Joined: Mar 18, 2007

    Birthday: Oct 02

    24 reviews by kimemeki

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Grilled Hamburgers
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      |  By Grammy's Helper

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    "This was delicious I used it to make 1/2 lb restaurant style burgers for my family of six so I added an extra lb of beef and adjusted the other seasonings as I saw fit. I didn't read the recipe before I dove in so I used appx 3 tbsps of dried minced onions instead, I'm sure the sauteed onions would have been nice as well I'll have to try them next..."

    Nov 15, 2010 on Food.com

    Recipe #253917

    Reviewed Tasty Sauteed Chicken Breasts
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      |  By Chicagoland Chef du Jour

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    "This was very good. Simple and quick."

    Aug 16, 2010 on Food.com

    Recipe #386277

    Reviewed Shrimp Lo Mein
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      |  (3 people found this helpful) |  By Manda

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    "I tried to make a house lo mein for my husband and I used the shrimp marinade from this recipe. He said the shrimp was the best part of the dish! I will try again with the same marinade on all of the meat and possibly even the rest of the recipe."

    Jul 11, 2010 on Food.com

    Recipe #20172

    Reviewed Chipotle Copycat Lime Rice Recipe
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      |  By Allan Lee

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    "I love you soooo much right now! I moved last year and the nearest Chipotle is at least a 2 hour drive away. Now I can calm my cravings in the pleasure of my own home! I can't say how close it is to the original because I really can't remember but this tastes divine. Thanks!"

    Jun 27, 2010 on Food.com

    Recipe #147335

    Reviewed Bronzed Alaska Salmon in a Butter-Wine Sauce
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      |  By Chris Reynolds

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    "I just used this recipe from cookitfrozen.com starting with frozen fish and wanted to make sure it wasn't on here before adding it. What a pleasant surprise. On the cookitrozen site of course you start with frozen fish and rinse of the ice crystals with cold water then proceed as listed using white wine or chicken broth. Then cook 4-6 minutes for ..."

    Jun 8, 2010 on Food.com

    Recipe #255507

    Reviewed Tin Foil Chicken & Veggies
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      |  By allie911

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    "Yummy, yummy! We just had it again! This time I made the barbecue sauce myself using http://www.recipezaar.com/recipe/Sweet-Dianes-Barbecue-Sauce-195434 (which was a bit sweet but I think I may have used too much sugar. I used frozen pre-sliced red pepper, green peppers and onions. This dish would be super easy if I found pre-cut potatoes and ch..."

    May 16, 2010 on Food.com

    Recipe #202107

    Reviewed Lunch Box Taco Chicken Soup
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      |  By * Pamela *

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    "I made this for my first OAMC session and my daughter loved it. My son who hates most mexican dishes also loved it and said he'd eat it again. I sent it to work with my husband and he said it was good too. I don't particularly care for corn or mushrooms in anything but I thought it had an interesting flavor and wouldn't mind eating it again."

    Feb 22, 2010 on Food.com

    Recipe #181330

    Reviewed Easy Lasagna Rolls
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      |  By Charmie777

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    "These were yummy very chessy! I cooked them for my first OAMC session and I added some ground beef."

    Feb 22, 2010 on Food.com

    Recipe #131058

    Reviewed Pizza Bagel Bites (oamc
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      |  By * Pamela *

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    "I made these for my first OAMC session and even made the bagels they were great I topped some with olives and chopped up turkey pepperoni. Yum those were my favorite I also made some topped with ground beef mix. I did not like that flavor as much next time I may just use plain ground beef instead."

    Feb 22, 2010 on Food.com

    Recipe #121307

    Reviewed Ospidillo Cafe Spaghetti Sauce
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      |  By Bone Man

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    "I made this sauce for my first OAMC session and I loved it. It had just the right amount of kick and was very easy to make. I'd like to try making it with fresh tomatoes instead of sauce and paste next time."

    Feb 22, 2010 on Food.com

    Recipe #114030

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