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    ki...mmm

    olympic peninsula, wa

    Chef #705197

    olympic peninsula, wa

    Joined: Dec 27, 2007

    Birthday: Aug 13

    8 reviews by ki...mmm

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Tasty Buns
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      |  By yogi

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    "soft, yet firm crust and light inside. i did sift the flour and i rolled it into bread sticks (soft bread sticks. next time i will use less sugar (because i could taste the sweet. kid frendly recipe because its so easy to whip up and tastes good."

    Jan 8, 2008 on Food.com

    Recipe #35889

    Reviewed Amazing White Trash Puff Balls
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      |  (1 person found this helpful) |  By Ashley Elles

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    "how fun! light puffy bite size snacks. just be sure to "pinch" the ends (not just pat them so they wont leak. i didn't like the pepperoni taste, but i couldn't stop eating 'um. i also did the prep on a sheet of waxed paper so cleanup was easy."

    Jan 6, 2008 on Food.com

    Recipe #53878

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "perfect mild chili flavor and nice thick sauce. i didn't change a thing. i did simmer with a lid on the pot. great for picky eaters because the tomatoes and onions cooked up into the sauce. also great for chili dogs topped with cheese."

    Jan 6, 2008 on Food.com

    Recipe #11149

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "so much flavor for such a small effort! i'm still adjusting my heat so the thicker pieces get tender. thanks boxerwing for the chef lesson, i will never boil again! i may attempt adding noodles and soy, just for the fun of it all."

    Jan 3, 2008 on Food.com

    Recipe #83524

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "a user friendly dish, it tasted even better the next day, too! i paired this up with 20 minute spanish rice recipe #108497 because the rice was so spicy, the chicken enciladas made the perfect partner. the only alteration i may add is a little pepperjack cheese."

    Jan 3, 2008 on Food.com

    Recipe #24041

    Reviewed 20 Minute Spanish Rice
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      |  (1 person found this helpful) |  By Juju Bee

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    "so simple. add-heat-stir. this is my first spanish rice dish and i'm keeping it. it was a bit spicy for us, so i expect to use half the spice next time. i cooked this to compliment chicken enchiladas recipe #24041 with the heat in this dish and the lack of heat in the enchiladas it was a perfect match. note: cooked chicken or beef would fit right ..."

    Jan 3, 2008 on Food.com

    Recipe #108497

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "very spicy...so tasty! everyone loved the taste, but too spicy for kids. i did have to thicken the sauce (1T. cornstarch and 1 T. water, as recommendedand i used half the soy. i think this would make an excellent dipping sauce for other foods. sweet, salty, spicy. its fun!"

    Dec 30, 2007 on Food.com

    Recipe #45809

    Reviewed Easy Ham Carbonara
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      |  By Tish

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    "this is the first dish ive tried on zaar. love it! i did add extra ham (4 cups, i had to use it and a mix of parm and mozz cheese. boy was it filling! even better the next day. i think next time i will add veggies (shredded zucchini, peas, yum. oh, and chicken could easly substitute. thanks for sharing."

    Dec 30, 2007 on Food.com

    Recipe #17225

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