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"Quick, easy and tasty. I made this for a potluck party at work. I used cheddar cheese with bacon pieces in it for the flavor and I didn't have any prepared mustard so I used 1 tsp of dry mustard. I added some onion and garlic powder and chopped parsley. I let rest for 48 hours."
"Delicious. I did the salt water brine overnight and marinated in bottled marinade 8 hours the next day. Grilled to perfection. I think the brine was the secret. I am going to try other cuts of meat/poultry with the brine. Thanks for simple and delicious recipe."