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"****UPDATE*** I wrote this review back in 2005 and have to say I make this at least once a week ... this is my favorite dessert of all time...... What a wonderful bread!! Made it for the BF which just loved it. Everyone should try this one!! Thanks for the awesome receipe!"
"My daughter sent me a message asking if I had any flat bread recipes, which my response was, I will look on food.com for you. Your is one of the first one I knew she would like the ingredients, so I sent it to her... Here is her review: "mmm, homemade flatbread pizzaaa. thanks for the recipes momma, this was the best!!!!!""
"I made this Swiss Steak for a Senior Citizen Dinner we had on the 28th of last month. I made dinner for 75 people and this recipe fit the bill. The only thing I did different was I cooked them in the oven on 250 degrees over night. AWESOME reviews from the seniors and their families. Thanks for posting."
"WOW my chicken turned out awesome!!!!! Fall off the bone chicken that was sooooo moist and flavorful.... I did put the rub in the can and only used a 12oz can. My problem was getting the chicken off the beer can :), it's the little things that kill me! Thanks Gay for a great new dish to my table!"
"This is the best cheesecake I have ever had�?�. Thank you so much for the recipe�?� it will be a regular thing in my house now�?� Thanks again!!!"
"Oh My Goodness.... These are just wonderful. I used them to make Apple Empanda's and they turned out wonderful :) Way better then canned apples. Thanks so much for sharing."
"I have always made traditional Enchilada's and some of the guys at work wanted Chicken Enchilada's. I took your recipe and altered it just a tad to make regular Chicken Enchilada's and man, did they come out good. I used half and half instead of sour cream, pepper jack cheese instead of Cheddar and placed fresh garlic and cilantro along with the..."