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    kindcook

    I'm a 19 year old girl who loves the Lord Jesus!

    Chef #148221

    Joined: Jun 28, 2004

    37 reviews by kindcook

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Spinach Salad Supreme
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      |  By MizzNezz

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    "What a great salad!! I omitted the cheese and used two tablespoons of olive oil and halved all the other dressing ingredients since I only made it for myself. What a find! The reason I'm really happy with this is it was like eating devilish eggs...only on spinach (and everyone knows we all need more of that! ; thanks MizzNezz!"

    Jun 29, 2010 on Food.com

    Recipe #19110

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "Let me just add my five star review to the many others, because this was FAB-U-LOUS!! The flavor was unbelievely rich; must have been the wine. The one change I made (for less sat. fat was to put 1/2 lb of extra lean ground beef and 1/4 lb of Italian sausage and that was perfect for us. After trying this, I can't believe I ever thought Ragu wa..."

    Feb 6, 2009 on Food.com

    Recipe #22782

    Reviewed Honey Whole Wheat Oatmeal Cookies
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      |  By SFL

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    "I made these last night and my family's requesting them again tonight! They were a great alternitive to regular oatmeal cookies. I didn't add the cinnamon as we don't like it in our oatmeal cookies. Otherwise I didn't change a thing. Great recipe, thanks for submitting. Kindcook"

    Feb 27, 2007 on Food.com

    Recipe #170482

    Reviewed Black Bean-Orzo Salad
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      |  By Dancer^

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    "Absolutely delicious!! Another amazing healthy and vegetarian recipe by Dancer^,which now I've come to expect.; This was so easy to make and so yummy. I couldn't tell I was even eating spinach. The flavors blend so perfectly together-just what a chef wants. We eat this as the main course with tortilla chips on the side. I also like this mea..."

    Jan 10, 2007 on Food.com

    Recipe #4261

    Reviewed Creamy Veggie Soup
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      |  By Charlotte J

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    "Very quick and easy but most important of all delicious. That's about all I look for in a recipe and this had it all. All of the family enjoyed it and decided after the first bite to keep the recipe. ; We had ours with english muffins which really went great with it. Thanks for a great soup. Kindcook"

    Jul 6, 2006 on Food.com

    Recipe #80952

    Reviewed Ultra Low Fat All-Bran Muffins
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      |  By KitchenCraftsnMore

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    "A nice, hearty muffin. I used one whole egg in place of the egg whites and 1/4 cup of canola oil in place of the banana. Excellent!"

    Jul 6, 2006 on Food.com

    Recipe #54102

    Reviewed Veggie Soup
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      |  By Dancer^

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    "We really enjoyed this soup. I've never had rice in a soup before but loved it in this; it really made it. I wanted a soup that was light as it was going to go with whole wheat bread and this was perfect. I added about a cup more broth as I had a little extra and I thought the soup needed it. It came out great! Thank you Dancer for another fa..."

    Jun 9, 2006 on Food.com

    Recipe #2601

    Reviewed Whole Wheat Bread
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      |  By Delish

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    "One word: FABULOUS!! This was the best whole wheat bread I've ever tasted and my family agrees. I didn't even need butter and that's really saying something. I didn't change anything and it came out perfect. My bread was ready after 25 minutes and it looked absolutely wonderful as I took it out of the oven. Thank you so much for sharing this...."

    Jun 8, 2006 on Food.com

    Recipe #136755

    Reviewed Pumpkin Bread
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      |  By Ron & Joyce Ripple Sr.

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    " I was hungry for pumpkin bread and tried this recipe as it had way less sugar than all the other recipes I looked at and boy was it good! I used canola oil and it came out very moist. Also, I left out the black walnut extract as I didn't have any on hand and I don't think it would of made a differnce as ours was delicious. Using coffee cans s..."

    May 8, 2006 on Food.com

    Recipe #4299

    Reviewed Black Bean Soup
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      |  By Barb Gertz

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    "This was full of flavor. I halved the recipe as there's only three of us, and used canned beans. I made a few changes though: I omitted the jalapeo pepper,(too spicy bay leaf, (didn't have it on hand and bacon, as I wanted it to be vegetarian. Also I used 2 cups of chicken broth and 2 cups of water to reduce the salt. It came out fine but ..."

    Apr 3, 2006 on Food.com

    Recipe #43363

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