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"Unfortunately, for me this just wasn't outstanding. I think baking it so long made it rather dry and the flavors just didn't "pop" for me. Cooking it for a shorter time would probably solve the dryness though. If this didn't have so many rave reviews, I'd be a little easier on it, but after having such high expecta..."
"I love it when a dish is simple to make, healthy, and tasty, and this was all those things! The only change I made was I used 2 cups of vegetable broth and 4 cups of water, as that's all the broth I had on hand, but it still came out very nicely. The texture was really great; I had imagined this would be a thicker soup, like when you puree ..."
"Very different and tasty! I didn't have turmeric on hand so I omitted it. I must admit I was a little hesitant about adding the lemon juice, so I had a taste before adding it. I could tell it was missing something. I added the lemon juice and POW; it really makes the soup take off. Also, I found like others that the prep time was far les..."
"Very yummy salad! My first time trying mango and l love it! Interestingly enough, my family and I decided we'd like it better next time without the cilantro as it we felt it was in competition with the other flavors. I might omit the ginger next time as well, since the dressing I used had ginger in it and we were getting a little ginger-bl..."
"These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. O..."
"I've tried other bean burger recipes that have had more ingredients, but I have to say this one is my favorite so far! I really like the fact that these bean burgers don't require an egg, so you don't have to play the "are they cooked through?" guessing game. On a side note, this recipe made six large patties for me inst..."
"After unsuccessfully trying to find fresh New Mexico green chiles, I had to opt for canned. Let me just say, I can't image what this would have tasted like with fresh chiles because even with canned it was DELICIOUS!! I used a 10 ounce can of green chiles and that equated almost perfectly to the cup that's called for. When I got to th..."
"So quick and easy! I served this alongside fish and it really hit the spot. Like other reviewers, I also used butter. The colorfulness of this dish (I used a yellow bell pepper) really made an average dinner night fun and festive. Thanks!"
"These came out super fluffy which is what I've been looking for. I prefer my pancakes a bit sweeter, but other than that, no complaints. Great recipe."
"Loved these! The flavor was very nice and I liked the texture as well. I noticed that some reviewers had trouble getting the patties done, and the first time I made these I had the same trouble. I used hand-grated zucchini and that DID NOT work. My zucchini was so mushy that the patties barely stayed together and I could not get them cooked th..."