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    kindcook

    Member since Jun 2004

    Chef #148221

    From United States

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dairy Free Coconut Rice Pudding

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    Sunday, Mar 9, 2014 on Food.com
     |  17 Reviews  |  By chicklet
    LinMarie says:

    "I've made this recipe three times now, the first time regularly, but found it to be a little too sweet for my tastes. The second time I and left out the cinnamon and reduced the vanilla by half, but found it really needed the vanilla. Keep the vanilla! As far as the cinnamon goes, both ways are tasty, it's whatever you prefer. By the ..."

    Reviewed Quick Homemade Tomato Soup

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    Wednesday, Mar 5, 2014 on Food.com
     |  60 Reviews  |  By Sarah_Ont
    LinMarie says:

    "I halved the recipe and used a can of no-salt-added diced tomatoes instead of the stewed, and it came out very tasty! Really a good flavor for such simple ingredients. I decided not to puree it, but I think this is a soup that works equally well, pureed or not. It just depends on what you're serving. For example, today I served it as the ..."

    Reviewed Korean Spiced Kidney Beans

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    Sunday, Feb 9, 2014 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Fluffy
    LinMarie says:

    "Oh my goodness, de-LISH! I reduced the soy sauce and brown sugar to 2 tablespoons each and felt it was a nice balance of sweet and salty. But who really cares about that when we have this amazing flavor called ginger to talk about!! I upped the ginger to 1 1/2 teaspoons, and ugh, sooo good! If you're a ginger lover, like myself, I highly ..."

    Reviewed Baked Salmon

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    Tuesday, Oct 1, 2013 on Food.com
     |  (2 people found this helpful) |  392 Reviews  |  By ngibsonn
    LinMarie says:

    "Unfortunately, for me this just wasn't outstanding. I think baking it so long made it rather dry and the flavors just didn't "pop" for me. Cooking it for a shorter time would probably solve the dryness though. If this didn't have so many rave reviews, I'd be a little easier on it, but after having such high expecta..."

    Reviewed Creamy Cauliflower Soup

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    Tuesday, Oct 1, 2013 on Food.com
     |  27 Reviews  |  By VickyJ
    LinMarie says:

    "I love it when a dish is simple to make, healthy, and tasty, and this was all those things! The only change I made was I used 2 cups of vegetable broth and 4 cups of water, as that's all the broth I had on hand, but it still came out very nicely. The texture was really great; I had imagined this would be a thicker soup, like when you puree ..."

    Reviewed Egyptian Red Lentil Soup

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    Thursday, Sep 26, 2013 on Food.com
     |  56 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very different and tasty! I didn't have turmeric on hand so I omitted it. I must admit I was a little hesitant about adding the lemon juice, so I had a taste before adding it. I could tell it was missing something. I added the lemon juice and POW; it really makes the soup take off. Also, I found like others that the prep time was far les..."

    Reviewed Asian Chicken Salad with Roasted Peanuts

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    Wednesday, Sep 25, 2013 on Food.com
     |  5 Reviews  |  By Bev
    LinMarie says:

    "Very yummy salad! My first time trying mango and l love it! Interestingly enough, my family and I decided we'd like it better next time without the cilantro as it we felt it was in competition with the other flavors. I might omit the ginger next time as well, since the dressing I used had ginger in it and we were getting a little ginger-bl..."

    Reviewed Potato Veggie Burgers

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    Tuesday, Sep 24, 2013 on Food.com
     |  1 Reviews  |  By CaliforniaJan
    LinMarie says:

    "These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. O..."

    Reviewed Black Bean Burgers

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    Thursday, Sep 19, 2013 on Food.com
     |  2 Reviews  |  By Kelly0412
    LinMarie says:

    "I've tried other bean burger recipes that have had more ingredients, but I have to say this one is my favorite so far! I really like the fact that these bean burgers don't require an egg, so you don't have to play the "are they cooked through?" guessing game. On a side note, this recipe made six large patties for me inst..."

    Reviewed Traditional-Style New Mexico Green Chile Sauce

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    Thursday, Sep 12, 2013 on Food.com
     |  (5 people found this helpful) |  8 Reviews  |  By Miss Annie
    LinMarie says:

    "After unsuccessfully trying to find fresh New Mexico green chiles, I had to opt for canned. Let me just say, I can't image what this would have tasted like with fresh chiles because even with canned it was DELICIOUS!! I used a 10 ounce can of green chiles and that equated almost perfectly to the cup that's called for. When I got to th..."

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