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Tuesday, Dec 20, 2011 on Food.com
Reviewed Strawberry Shortcake
Saturday, May 28, 2011 on FoodNetwork.com
“Very good. Makes a ton! Use a big see through dish. Cut off the brown edge so only white shows through the glass dish. Really is very sweet, take a look at the ingrediants. Definately double the strawberry mixture or it will be too skimpy. Or just double the strawberries only. The custard makes plenty, maybe too much, just the way it is written." ”