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"made them into muffins and replaced the butter with applesauce. they were AMAZING."
May 26, 2008 on Food.com
"i have made these soo much. ive tried to make other rolls/biscuits and these are always the ones i come back to. they are soft and taste like something i would get at the bakery (something i have a hard time doing with breads. even my brother who requests buttery biscuits cant tell the difference."
May 24, 2008 on Food.com
"i made these several times. it is one of THE BEST chocolate/cheesecake fixes i have found that is low cal and satisfying. this fits into my diet perfectly. i have made some substitutions over the many times i have made them. some of them include - using splenda + evaporated milk instead of the condensed milk; 1/4 cup eggbeaters for the egg. ..."
May 15, 2008 on Food.com
"i halved this recipe and i got 9 not 10 muffins. it was a bit too sweet for me so next time i will cut the sugar down by half. other than that ive had it straight from the oven and it was very tasty and moist and i had one a little later and it seemed to taste even better. it retained its moistness unlike other healthy muffin recipes that seem ..."
Apr 6, 2008 on Food.com
"i wrote a review for Rita's cinnamon buns and i used this sweet dough and thought i should review this as well. i mentioned that i had problems with finding a recipe that would result in a really soft dough (i ended up with harder cinnamon buns. this was tender and gooey with the addition of the cinnamon buns ingredients. this is what i will a..."
Mar 29, 2008 on Food.com
"i just devoured 2 straight from the oven. im rating both the sweet dough and the cinnamon buns. ive had problems with making soft dough for cinnamon buns but this was soft and gooey. my only change: i mixed both regular and light brown sugar (75% white; 25% brown. this tastes amazing for the fat and calorie content. soo similar to the famous ..."
Mar 29, 2008 on Food.com
"i just made this for a potluck at work and me and my roomates have to hide them so we dont eat them all. Very very very yummy. i have never made cookies with this much success. the only difference i made was replacing the nuts with butterscotch chips b/c of a nutfree environment at work. i made half the batch tablespoonfuls and half 1/2 tbsp fu..."
Mar 27, 2008 on Food.com
"AMAZING. it took maybe 10 minutes longer to cook (and my oven is pretty strong but they are amazing - buttery, rich - kind of like a peanut butter version of a blondie brownie."
Mar 2, 2008 on Food.com
"i just made this for lunch. i used ground chicken and added in some green peppers and celery to bulk it up without adding more meat, but the sauce was so great that the veggies just melted into the sauce.it was really quick to put together and it tasted really good! very classic tasting."
Feb 29, 2008 on Food.com
"i made this and the whole family devoured it. i loved the flavors. it matches any hakka-chinese place in the city!"
Jan 2, 2008 on Food.com