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kit in NO

New Orleans, LA

Chef #95241

New Orleans, LA

Joined: Jul 21, 2003

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116 reviews by kit in NO

1 - 10 of 116 sorted by Date | Rating | Helpful

Reviewed Ginger-Marinated Tuna Steaks

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| By Brenda.

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"Outstanding!!!"

9 days ago on Food.com

Recipe #169384

Reviewed Corn and Potato Chowder

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| By MrsPres

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"Yummy!"

Mar 21, 2013 on Food.com

Recipe #402464

Reviewed Chicken Lettuce Wraps Like Pf Changs - Copycat

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| By BamaKathy

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"I accidentally marinated the ground chicken in the cooking sauce and had to omit the bamboo shoots and mushrooms because my husband cannot have them and it was still FABULOUS! I followed a review and made a little sauce with sesame oil, sugar, water, vinegar, and soy sauce. I used butter lettuce and topped the mixture with more green onions and ..."

Mar 18, 2013 on Food.com

Recipe #178146

Reviewed Chicken Tikka Masala

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| (1 person found this helpful) | By tgobbi

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"Amazing! I doubled the sauce, added sliced onion and green pepper, and stir fried, the chicken instead of grilling. It was a HUGE hit! I cannot wait to make it with coconut milk!"

Feb 17, 2013 on Food.com

Recipe #25587

Reviewed Kittencal's Sub/Sandwich Buns

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| By Kittencalskitchen

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"I also used my ABM, wet ingredients, then dry, dough cycle and baked in the oven in baguette pans. Wonderful!"

Nov 25, 2012 on Food.com

Recipe #133547

Reviewed Coconut Pecan Pound Cake

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| By Marie

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"This was really delicious and very moist, but I did tinker with the recipe a little bit. I cut the sugar in half and it was still sweet. I had to do substitions based on what I had on hand: pineapple for OJ, plain low fat yogurt for sour cream, 1 tsp coconut extract for almond and lemon, and 1 cup of coconut as I was out of pecans. I skipped th..."

Aug 11, 2012 on Food.com

Recipe #171679

Reviewed Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh

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| By Sephardi Kitchen

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"Foolproof and fabulous! Made it just as written. Don't pass this one up!"

Jul 14, 2012 on Food.com

Recipe #317311

Reviewed Gia Shrimp Fra Diavolo

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| By Southern Lady

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"This was excellent! I reversed the order, adding the shrimp (good large Gulf shrimp last after the mixture reduced, so that I didn't I couldn't over cook the shrimp. Served it with French bread (the New Orleans kind, crispy on the outside and light on the inside to sop up all the sauce and champagne. A huge hit! Can't wait to make it again."

May 12, 2012 on Food.com

Recipe #155415

Reviewed Sloppy Joes

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| By Scarlett516

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"Very good! Thank you."

Jan 9, 2012 on Food.com

Recipe #367815

Reviewed Kittencal's Best Deviled Eggs

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| By Kittencalskitchen

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"Another flawless Kittencal recipe! This is the only recipe I will ever use. Thank you Kittencal. KitinNO"

Dec 10, 2011 on Food.com

Recipe #77854

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116 reviews by kit in NO

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