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    kit in NO

    New Orleans, LA

    Chef #95241

    New Orleans, LA

    Joined: Jul 21, 2003

    My Journal

    Reviewed Ginger-Marinated Tuna Steaks

    "Outstanding!!!"

    May 9, 2013 on Food.com

    Saved Recipe Mexican Layered Casserole Vegan(3.5 Points) by punkyluv

    May 1, 2013 on Food.com

    Saved Recipe Mexican Layered Casserole Vegan(3.5 Points) by punkyluv

    May 1, 2013 on Food.com

    Saved Recipe Swedish Rye Bread (Bread Machine) by ratherbeswimmin'

    Apr 29, 2013 on Food.com

    Saved Recipe Bread Machine Swedish Cardamom Rolls by Dienia B.

    Apr 29, 2013 on Food.com

    Saved Recipe Swedish Rye Bread by Sweetiebarbara

    Apr 29, 2013 on Food.com

    Saved Recipe Swedish Light Rye With Caraway Bread (Abm) by CJAY

    Apr 29, 2013 on Food.com

    Saved Recipe Swedish Yeast Bread by Chef mariajane

    Apr 29, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.

    Favorite Foods

    My favorite foods? A better question would be what isn't a favorite food. I am learning to bake but I learned how to cook while working in restaurants in college and from my father and maternal (French) grandmother. About the only thing I am famous for is experimenting on my friends. They all gladly come by to see what's cooking. Since I love to entertain at home versus a restaurant, it makes it a joy. As for a favorite restaurant, there are so many just in walking distance from my house that it would be impossible to choose.

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