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"Love this recipe! We're not nut fans so I replace the nuts with choc chips. For more of a dessert type of bread/cake, I also add cocoa powder and butterscotch chips and bake is a bunt pan. Some times I even add some sweetened coconut if I have it on hand. It so Yumerful!"
"was a family favorite.. using it again for a second time. quick and easy which is always great for a busy mom. Great meal for when you just need to use up some odds and ends in the fridge/freezer. I usually add some much filling that I have enough to make 2 pie shells. I freeze the 2nd. It's great to have a go to meal on nights I have to run out t..."
"The DH absolutely love it, and so did I. Was so easy to make too. I didn't use quite as much honey as called for, used straight balsamic viniger , and added some extra garlic to the sause.. But it is all very yummy. Hubby said I'd definately have to make it again."
"Made this the other night, I've never made fried rice before and this was a great recipe.. the instant the Hubby tasted it he told me I could make it again any time.. we had some leftovers and when we ate them the next day, even cold it was Awsome.."