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    kitchen hexe

    Member since Jan 2010

    Chef #1515495

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Easter Chocolate Brownies Ever!

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    Wednesday, Jul 14, 2010 on Food.com
     |  1 Reviews  |  By Um Safia
    LinMarie says:

    "These brownies were very nice... and very easy to make, which I appreciated! The batter is incredibly thick and sticky, but it worked out beautifully. The tin foil in the pan is SUPER ~ makes cleanup a snap. I wanted them to be chewier and softer so I didn't keep them in the whole 40 minutes, more like 30 or 32 minutes (depending on your oven a..."

    Reviewed Zwetschgenkuchen (Bavarian Plum Cake)

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    Saturday, Mar 13, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By BecR
    LinMarie says:

    "My mother has been making this plum cake for years, and it is one of our family favourites. This is a delicious, elegant cake which is homey and filling and yet perfect for company. In my Mum's version, she doesn't dust the plums with sugar, but the crumble topping is vital to add a little bit of textured, buttery crunch to the fruity taste of t..."

    Reviewed Best Ever Blueberry Apple Crisp

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    Friday, Mar 12, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Abby Girl
    LinMarie says:

    "A lovely recipe... the crumb topping is particularly nice. I added sugar to the fruit, but really don't think you need to. Good advice about the flour coating; the frozen blueberries can get a little runny when thawed/cooked. Would love to try it with fresh, just to see the difference. Goes really well with fresh homemade whipped cream. Than..."

    Reviewed Delicious Cheesy Baked Potato & Bacon Soup

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    Monday, Jan 18, 2010 on Food.com
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A wonderful, thick soup which always goes over well! I can recommend adding a bit more milk as it is VERY thick (as written), and it definitely benefits from a little bit of cayenne as well (just adds a nice bit of kick to the soup). Also a reminder to KEEP STIRRING the soup fairly constantly, as letting it sit for even a minute or two on the st..."

    Reviewed Prunes in Bacon

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    Monday, Jan 18, 2010 on Food.com
     |  2 Reviews  |  By Gabriellle
    LinMarie says:

    "A wonderful appetizer that always goes over well!! I first tried these nearly 20 years ago ~ I went crazy for them at the time, and was thrilled to find this recipe!! (I couldn't remember the baking temp or time.) Just a couple of tips: 1. I'd use leaner bacon because the fattier stuff is tough to roll around the prunes plus it doesn't bake a..."

    Reviewed Miss Daisy's Deviled Eggs

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    Saturday, Jan 9, 2010 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Okay, I don't even LIKE deviled eggs, but these were so delicious I couldn't help myself! My sister in law had made a huge tray of these at Christmas and they didn't last more than ten minutes of coming in the door. An absolutely outstanding recipe. Thank you so much!!"

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