Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
IL
"Absolutely delicious!!! I made this tonight and everyone loved it. I did substitute cheddar cheese for the monterey jack because that was all we had here. My 4 year old said that it smelled like pizza while it was in the oven and it really did. In my opinion, it tasted way better than pizza! I also added some oregano to the butter sauce along..."
Jan 7, 2009 on Food.com
"I can't remember if I've reviewed this before, but I am here making this cake again and thought I would share my thoughts. I LOVE this recipe! It is the best chocolate cake I've had and everyone who tastes it agrees. I stuck with the 3/4 cup of water like suggested and it came out perfectly every time. It does rise A LOT, so make sure you don'..."
Jan 6, 2009 on Food.com
"I had several pumpkins left from halloween and needed to get them used up. I was looking for additional pumpkin recipes to use the pumpkin in, and I thought this one was perfect. I actually made pumpkin creme sandwich cookies. I made a creme filling with 1/4 cup real butter, 7oz marshmallow creme, and 4 oz cream cheese, plus enough powdered sug..."
Nov 27, 2008 on Food.com
"very good, and completely natural! I used it in a chocolate meringue pie and it was delicious."
Nov 14, 2008 on Food.com
"This is a very good, flaky crust that went great with my pumpkin pie. I had to give it 4 stars, however, because when I used this crust to bake by itself for a chocolate meringue pie, it shrank very badly. Other than that, delicious and wonderful!"
Nov 14, 2008 on Food.com
"I've made this twice now, and it is wonderful! I just made some this morning to use on country style ribs in the crock pot. It made just enough to cover 2 pounds of ribs..anything more would require a double batch. I also, this time around, was out of chili powder so I made my own with ground cumin, paprika, onion powder, and a dash of cayenne ..."
Nov 6, 2008 on Food.com
"My aunt makes this, but she also adds diced pepperoni to it! It's everyone in the family's favorite. I am not a fan of green bean casserole at all, but the pepperoni sealed the deal for me!"
Nov 3, 2008 on Food.com
"I haven't tried your recipe - because it's the exact one that I've always used, lol! I will add, though, that I stopped using margarine after learning about food additives and went back to real butter, which actually improves our immune systems, and the flavor is even better! The sour cream gives it the perfect consistency. As for the milk, I'v..."
Nov 3, 2008 on Food.com
"With 113 reviews already these really don't need another, but they are wonderful! Yum!"
Oct 21, 2008 on Food.com
"These were wonderful - but then they were posted by kittencal! Thanks for another delicious recipe! I think Betty Crocker had better step aside :"
Oct 13, 2008 on Food.com
Advertisement