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"A lot of prep work with so many veggies to chop, but a good result. I was looking for a pasta sauce for my baby that didn't have any salt and had lots of hidden vegetables, so this was a good choice. Leeks add a great flavor. It was a little bit too sweet, but we had roasted the red peppers to remove the skin, so that may have added to the swee..."
Oct 18, 2012 on Food.com
"This was terrific. I love that it wasn't runny. It even makes kind of a crust on the bottom, which holds the pieces together even more. For my taste, there was a little too much topping relative to the rest of it, so next time I will scale that back just a tad. But a great recipe!"
May 12, 2011 on Food.com
"What a delicious way to feed my family spinach! I doubled the cream, used frozen chopped spinach, and squeezed in some fresh basil from a tube. Yummy."
Mar 14, 2011 on Food.com
Mar 7, 2011 on Food.com
"This was a delicious beef stew. No reason to skimp on the red wine. And the little onions are the best."
Feb 24, 2011 on Food.com
"This was delicious! We made as directed, except we left out the lemon peel and instead just squeezed on lemon at the table. Also, our filet was huge, from a mutton snapper, and it still turned out great."
Jan 29, 2011 on Food.com
"Very tasty, enjoyed by both adults and toddlers. We added some frozen corn, a chopped-up mango, and some cilantro from a tube. Yummy!"
Aug 23, 2010 on Food.com
"Very tasty. The goat cheese is a great addition. Only change I'd make is adding another can of enchilada sauce and/or diced tomatoes to make it a bit less dry."
Aug 19, 2010 on Food.com
"Yummy! Was a big hit with toddlers and adults. Added a can of diced tomatoes and black beans, and we eased off the spicy stuff."
Jul 17, 2010 on Food.com
"Fabulous, and more importantly for us, this recipe passed the fussy toddler test with flying colors. We packed a bit more nutrition into it by adding more bell peppers -- one red and one green, diced finely; some steamed carrots; and some fried sausage pieces. Yummy!"
May 7, 2010 on Food.com