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Thursday, Oct 18, 2012 on Food.com
“A lot of prep work with so many veggies to chop, but a good result. I was looking for a pasta sauce for my baby that didn't have any salt and had lots of hidden vegetables, so this was a good choice. Leeks add a great flavor. It was a little bit too sweet, but we had roasted the red peppers to remove the skin, so that may have added to the swe... ”