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"cook longer and it gets even better! I recommend 50 mins, but turn it often. the cauliflower will brown a little but taste even sweeter, so will the garlic!."
"Very tasty! I only used 3 tbs of low sodium soy sauce to cut back on the sodium and it still tastes great! Also, as another suggested, using pre-cut broccolli slaw instead of celery and some of the other veggies saves time."