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    kitchengrrl

    Fort Worth, TX, United States

    Chef #55862

    Fort Worth, TX, United States

    Joined: Sep 23, 2002

    My Journal

    Saved Recipe West Indian Pumpkin Soup by Sue Lau

    Jan 10, 2013 on Food.com

    Reviewed West Indian Pumpkin Soup

    "Very tasty! I was expecting way more heat from the habenero, but it was really not that spicy. Added additional curry powder, and the juice of 1/2 a lime to brighten things up a bit. A definite keeper."

    Jan 10, 2013 on Food.com

    Saved Recipe West Indian Pumpkin Soup by Sue Lau

    Jan 5, 2013 on Food.com

    Saved Recipe Root Vegetable Cobbler by Mirj

    Aug 31, 2012 on Food.com

    Saved Recipe Eggplant Pasta Sauce by Engrossed

    Jan 10, 2012 on Food.com

    Reviewed Eggplant Pasta Sauce

    "Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand."

    Jan 10, 2012 on Food.com

    Saved Recipe Eggplant Pasta Sauce by Engrossed

    Dec 30, 2011 on Food.com

    Saved Recipe Spiced Sweet Potato Soup by Hawthorne

    Oct 9, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    In my family, I am most famous (infamous) for several dishes:

    My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.

    My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.

    My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.

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