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    kitchengrrl

    Fort Worth, TX, United States

    Chef #55862

    Fort Worth, TX, United States

    Joined: Sep 23, 2002

    My Journal

    Saved Recipe Eggplant Pasta Sauce by Engrossed

    Jan 10, 2012 on Food.com

    Reviewed Eggplant Pasta Sauce

    "Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand."

    Jan 10, 2012 on Food.com

    Saved Recipe Eggplant Pasta Sauce by Engrossed

    Dec 30, 2011 on Food.com

    Saved Recipe Spiced Sweet Potato Soup by Hawthorne

    Oct 9, 2011 on Food.com

    Saved Recipe Easy Low-Fat Oven Fried Catfish by Sue Lau

    Jul 9, 2011 on Food.com

    Reviewed Easy Low-Fat Oven Fried Catfish

    "Delish! Used gluten-free breadcumbs and pre-heated the roasting pan. Forgot to grease it, but the part that didn't stick to the foil came out tasty and crispy! ;D Think we'll try cornmeal next time."

    Jul 9, 2011 on Food.com

    Saved Recipe Heavenly Pumpkin Pie Spice by Esmerelda

    Sep 12, 2010 on Food.com

    About Me

    In my family, I am most famous (infamous) for several dishes:

    My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.

    My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.

    My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.

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