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Salt Lake City, UT
"Wonderful recipe! My favorite bread. Easy, moist, delicious, freezes well. Love to throw in a handful of sunflower seeds for flavor. Thanks so much for sharing!"
Dec 29, 2011 on Food.com
"I love this recipe. It has been my go to breakfast muffin recipe for some time now. So nice to be able to make muffins that you feel good about eating. One small change I made is that I double the amount of shredded apples and carrots and cook them and blend them into an apple carrot sauce. It adds a bit of time to the prep time but the muffins ar..."
Nov 18, 2011 on Food.com
"Great recipe! Soooo yummy! I actually replaced the white flour for whole wheat and the eggs for 1 heaped tbsp of yogurt for each egg and I used half olive oil and half butter (you couldn't even taste the olive oil. I think next time I'll try coconut oil and see what happens. Very very moist and flavorful! Thank you for sharing"
Nov 15, 2011 on Food.com
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