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    kitchenslave03

    atlanta

    Chef #317004

    atlanta

    Joined: May 10, 2006

    Birthday: Jan 28

    94 reviews by kitchenslave03

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Banana Cream Pie(Cook's Country
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      |  By Coppercloud

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    "Thanks for posting this; it saved me from having to do it! This pie is soooo good! The only thing I do differently is that I use a homemade vanilla wafer crumb crust instead of plain pastry."

    2 days ago on Food.com

    Recipe #487957

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (1 person found this helpful) |  By steve in FL

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    "I've made these for family get-togethers a few times, and they are fantastic. Everyone always eats too much and keeps talking about them for months. I serve with homemade Tzatziki and a chopped salad of cucumber, tomato, sweet onion, and parsley dressed with olive oil and lemon juice or red wine vinegar. Greek roasted potatoes are a welcome additi..."

    Jul 14, 2012 on Food.com

    Recipe #285900

    Reviewed Potatoes Fondantes
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      |  By HappyMommy1422

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    "I make these all the time, and have ever since that issue of Fine Cooking was published. They are a great side, and very versatile as you can change the herbs to go with your entree. Thank you for posting!"

    Jun 30, 2012 on Food.com

    Recipe #102995

    Reviewed Easy Moist Banana Blueberry Muffins
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      |  By DebM

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    "Only thing I did differently was to sub 1/4 c applesauce for one of the bananas as I only had two ripe ones. Oh, and I tossed the blueberries with a light dusting of flour before folding them into the batter (to keep them suspended."

    Jun 4, 2012 on Food.com

    Recipe #153642

    Reviewed Ultimate Cookies and Cream Lovers Cupcakes
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      |  By Topher

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    "Delicious! My family thanks you!"

    May 25, 2012 on Food.com

    Recipe #220114

    Reviewed Orange-Glazed Flank Steak
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      |  By Kitchen Witch Steph

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    "Yum, so good! I served with fried rice and sesame roasted broccoli. Will make again!"

    May 17, 2012 on Food.com

    Recipe #294475

    Reviewed Pat's Spicy Fried Wings
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      |  By :(

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    "This review is for the wings only, which are soooo good. I dip my chicken in hot sauce as I eat it so it stays crunchy. BTW, my copy of the same recipe calls for 3 lbs of wings."

    May 17, 2012 on Food.com

    Recipe #284922

    Reviewed Grilled Chicken Taco Pizzas
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      |  (1 person found this helpful) |  By gailanng

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    "Thanks for posting, I was about to, but did a search first. The only things I did differently was to use some taco seasoning I had on hand (Penzy's, left off the sour cream, and used a Mexican cheese blend for the mozzerella/cheddar blend."

    May 17, 2012 on Food.com

    Recipe #473509

    Reviewed Slow-Baked Tomatoes With Garlic and Mint
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      |  By Chef #1402444

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    "Thanks for posting! I was going to but did a search first and saw that you beat me to it. I usually only use 1/4 c oil, and basil that I add towards the end instead of mint. If I'm out of fresh basil, dried thyme (about 1/2-3/4 t is yummy too."

    May 11, 2012 on Food.com

    Recipe #462987

    Reviewed One Pan Chocolate Snack Cake
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      |  By The Butter Biatch

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    "I've made this many times, and it turns out great every time. Thanks for posting!"

    Jul 17, 2011 on Food.com

    Recipe #313457

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