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"I loved this recipe! I forgot to add the jalepeno pepper, but I went a little heavier on the hot sauce so i think it balanced out (i don't like really spicy dishes anyway. Will definitely make again. I went organic start to finish and it all tastes so fresh!"
Jul 18, 2011 on Food.com
"I really enjoyed this! I didn't have penne, so I used linguine and served mine right away, which was really nice because the nutty flavor in the cauliflower came out strong, and the pasta was nicely coated in the oily dressing. I poured slivered almonds in the pan to roast right along with the cauliflower, and about 20 minutes was probably all ..."
May 5, 2011 on Food.com
"This was delicious! I wasn't sure how to incorporate the cilantro and mint and oil, so I just added them to the dressing after the paprika and orange juice were well whisked. This salad is really interesting, and I would even have it as a snack."
Apr 26, 2011 on Food.com
"I really enjoyed these! We actually had them for dinner, not as an appetizer. It was a bit rich for a dinner, but really tasty!"
Apr 19, 2011 on Food.com