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waveland, ms
"I used to make this all the time but I lost this recipe in hurricane Katrina and I couldn't remember the directions. I found it here and can't thank you enough. This is such a wonderful refreshing salad and if I could I would give it ten stars."
May 6, 2011 on Food.com
"This dish is just simply delicious. I love the fact that I can make this the day before and just pop it in the oven the next day. The flavors come together so much. What a great time saver for Thanksgiving day. Thanks for this wonderful recipe."
Nov 16, 2010 on Food.com
"I made this wonderful dish last weekend. This was my first attempt at a homemade chicken pot pie. This was delicious. I did double it like another reviewer said and put it in a 9X13 pan and topped it with the pie crust. I made it exactly like you said and it was so good. It was even good the next day. Next time I think I will add some frozen..."
Oct 27, 2010 on Food.com
"WOW, this bread is great on it's own. Very very moist. Everyone in my family loved it. I made the strawberry butter also and my grown daughters were eating it on everything, inlcuding the dinner rolls. Simply put, this is one of the best breads I've ever made and will be making this one over and over. Great use for the flat of strawberries I ..."
Apr 20, 2010 on Food.com
"I have made this several times and it is absolutely delicious. Don't let the hot sauce scare you, this is not spicy but adds a wonderful flavor to the chicken. I use it with Louisiana hot sauce and it is great."
Jul 2, 2009 on Food.com
"This was so delicious. This was my first attempt at zucchini bread and I will keep using this recipe. I made several loaves and gave them to friends who also wanted the recipe. Thank you so much for a wonderful recipe. This is definitely a keeper."
Jun 12, 2009 on Food.com
"I tried this recipe this past weekend and all I can say is Oh My Gosh, what a great casserole. By the time my kids stopped by there was nothing left. Will definitely be making this again but will add a little more shrimp next time. Thanks for a great recipe."
Feb 3, 2009 on Food.com
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