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    kitsch kitchen

    Member since Jul 2007

    Chef #530459

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Chocolate Chip Oatmeal Nut Cookies

    Handle
    Wednesday, Apr 16, 2014 on Food.com
     |  43 Reviews  |  By Nicole_85
    LinMarie says:

    "I wanted to love these based on all the reviews, but they were just okay. I used a small banana and substituted with agave for some of the sugar. The consistency was like that of a muffin with a slightly crusty exterior. Won't bake again in a hurry, but still edible."

    Reviewed Vegan Pizza Dough

    Handle
    Sunday, Dec 12, 2010 on Food.com
     |  13 Reviews  |  By lauralie41
    LinMarie says:

    "Check your yeast; mine had "Sorbitan Monostearate" which is likely not to be vegan. I did, however, have pure yeast in my pantry."

    Reviewed Hot Water Pie Crust

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  4 Reviews  |  By Lindsey Lawrence
    LinMarie says:

    "Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectl..."

    Reviewed Vegan Apple Pie

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  5 Reviews  |  By Lindsey Lawrence
    LinMarie says:

    "SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was als..."

    Reviewed Great Key Lime Pie (Vegan, but You'd Never Guess It!)

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  9 Reviews  |  By Kree
    LinMarie says:

    "Mine did not firm up very well and would have been better served as a parfait in individual glasses. Having said that, I am certain this is the same key lime pie that I enjoy at a local vegan restaurant. I made my own crust (blended 2 cups of granola with 2 TSP sugar and mixed with 4 TSP melted vegan butter. Voila!)The taste was good, but I'm..."

    Reviewed Vegan Creme Brulee

    Handle
    Saturday, May 30, 2009 on Food.com
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I was so looking forward to making this recipe; after tracking down all the ingredients, it was, unfortunately, a huge disappointment for. I think the main reason is that I used arrowroot for the first time and there may be an error in the recipe: instead of using 2 TABLESPOONS, I think it should be 2 teaspoons. The batch is inedible. So sorry ..."

    Reviewed 5 Minute Vegan Pancakes

    Handle
    Saturday, Feb 14, 2009 on Food.com
     |  240 Reviews  |  By chef1209314
    LinMarie says:

    "Perfect recipe. It does call for extra soy milk, though. I poured the mixture into (greased) heart shaped cookie cutters and served them up for Valentine's Day. The family loved them!"

    Reviewed Cold Peanut Soba Noodles

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I was really impressed with this recipe. To make it vegan, I substituted maple syrup for honey and it worked really well. I think cabbage would be a good ingredient to add. Thanks!"

    Reviewed Fresh Peach Sauce

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  2 Reviews  |  By Bayhill
    LinMarie says:

    "The sauce worked out really well with a vegan cheesecake recipe that I made. I didn't have any of the alcohol on hand, so made it with 1 cup freshly squeezed orange juice and sliced peaches (un-pureed). The pectin in the peaches gave the sauce a really great consistency. Everyone loved it! Thanks."

    Reviewed Vanilla Eggless and Dairy Free Vegan Cake

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  57 Reviews  |  By MeowMeow00
    LinMarie says:

    "I was very - pleasantly - surprised that a vegan cake could rise so wonderfully. The taste was delicious and the texture was superb. I used vegan cream cheese frosting (with rind of orange & lemon) which made the cake absolutely perfect, in my opinion. I will definitely use this recipe in future. I could imagine using any flavor essence to sui..."

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