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"I wanted to love these based on all the reviews, but they were just okay. I used a small banana and substituted with agave for some of the sugar. The consistency was like that of a muffin with a slightly crusty exterior. Won't bake again in a hurry, but still edible."
"Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectl..."
"SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was als..."
"Mine did not firm up very well and would have been better served as a parfait in individual glasses. Having said that, I am certain this is the same key lime pie that I enjoy at a local vegan restaurant. I made my own crust (blended 2 cups of granola with 2 TSP sugar and mixed with 4 TSP melted vegan butter. Voila!)The taste was good, but I'm..."
"I was so looking forward to making this recipe; after tracking down all the ingredients, it was, unfortunately, a huge disappointment for. I think the main reason is that I used arrowroot for the first time and there may be an error in the recipe: instead of using 2 TABLESPOONS, I think it should be 2 teaspoons. The batch is inedible. So sorry ..."
"Perfect recipe. It does call for extra soy milk, though. I poured the mixture into (greased) heart shaped cookie cutters and served them up for Valentine's Day. The family loved them!"
"I was really impressed with this recipe. To make it vegan, I substituted maple syrup for honey and it worked really well. I think cabbage would be a good ingredient to add. Thanks!"
"The sauce worked out really well with a vegan cheesecake recipe that I made. I didn't have any of the alcohol on hand, so made it with 1 cup freshly squeezed orange juice and sliced peaches (un-pureed). The pectin in the peaches gave the sauce a really great consistency. Everyone loved it! Thanks."
"I was very - pleasantly - surprised that a vegan cake could rise so wonderfully. The taste was delicious and the texture was superb. I used vegan cream cheese frosting (with rind of orange & lemon) which made the cake absolutely perfect, in my opinion. I will definitely use this recipe in future. I could imagine using any flavor essence to sui..."