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    kitsch kitchen

    Member since Jul 2007

    Chef #530459

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Chocolate Chip Oatmeal Nut Cookies

    Wednesday, Apr 16, 2014 on
     |  43 Reviews  |  By Nicole_85
    LinMarie says:

    "I wanted to love these based on all the reviews, but they were just okay. I used a small banana and substituted with agave for some of the sugar. The consistency was like that of a muffin with a slightly crusty exterior. Won't bake again in a hurry, but still edible."

    Reviewed Vegan Pizza Dough

    Sunday, Dec 12, 2010 on
     |  13 Reviews  |  By lauralie41
    LinMarie says:

    "Check your yeast; mine had "Sorbitan Monostearate" which is likely not to be vegan. I did, however, have pure yeast in my pantry."

    Reviewed Hot Water Pie Crust

    Wednesday, Nov 24, 2010 on
     |  4 Reviews  |  By Lindsey Lawrence
    LinMarie says:

    "Absolutely PERFECT recipe. I landed up making three pies in just over one week because this recipe (along with your vegan apple pie one) was exceptional. I'm making one for Thanksgiving. Tip: Might at well double the ingredients and stick one in the freezer (freezes perfectly) because it is that good. I used vegan butter and it worked perfectl..."

    Reviewed Vegan Apple Pie

    Sunday, Nov 14, 2010 on
     |  5 Reviews  |  By Lindsey Lawrence
    LinMarie says:

    "SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was als..."

    Reviewed Great Key Lime Pie (Vegan, but You'd Never Guess It!)

    Sunday, Jul 4, 2010 on
     |  9 Reviews  |  By Kree
    LinMarie says:

    "Mine did not firm up very well and would have been better served as a parfait in individual glasses. Having said that, I am certain this is the same key lime pie that I enjoy at a local vegan restaurant. I made my own crust (blended 2 cups of granola with 2 TSP sugar and mixed with 4 TSP melted vegan butter. Voila!)The taste was good, but I'm..."

    Reviewed Vegan Creme Brulee

    Saturday, May 30, 2009 on
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I was so looking forward to making this recipe; after tracking down all the ingredients, it was, unfortunately, a huge disappointment for. I think the main reason is that I used arrowroot for the first time and there may be an error in the recipe: instead of using 2 TABLESPOONS, I think it should be 2 teaspoons. The batch is inedible. So sorry ..."

    Reviewed 5 Minute Vegan Pancakes

    Saturday, Feb 14, 2009 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "Perfect recipe. It does call for extra soy milk, though. I poured the mixture into (greased) heart shaped cookie cutters and served them up for Valentine's Day. The family loved them!"

    Reviewed Cold Peanut Soba Noodles

    Friday, Oct 17, 2008 on
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I was really impressed with this recipe. To make it vegan, I substituted maple syrup for honey and it worked really well. I think cabbage would be a good ingredient to add. Thanks!"

    Reviewed Fresh Peach Sauce

    Sunday, Sep 28, 2008 on
     |  2 Reviews  |  By Bayhill
    LinMarie says:

    "The sauce worked out really well with a vegan cheesecake recipe that I made. I didn't have any of the alcohol on hand, so made it with 1 cup freshly squeezed orange juice and sliced peaches (un-pureed). The pectin in the peaches gave the sauce a really great consistency. Everyone loved it! Thanks."

    Reviewed Vanilla Eggless and Dairy Free Vegan Cake

    Friday, Feb 15, 2008 on
     |  57 Reviews  |  By MeowMeow00
    LinMarie says:

    "I was very - pleasantly - surprised that a vegan cake could rise so wonderfully. The taste was delicious and the texture was superb. I used vegan cream cheese frosting (with rind of orange & lemon) which made the cake absolutely perfect, in my opinion. I will definitely use this recipe in future. I could imagine using any flavor essence to sui..."


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