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Wednesday, Apr 16, 2014 on Food.com
“I wanted to love these based on all the reviews, but they were just okay. I used a small banana and substituted with agave for some of the sugar. The consistency was like that of a muffin with a slightly crusty exterior. Won';t bake again in a hurry, but still edible." ”
Sunday, Jul 4, 2010 on Recipezaar
“Mine did not firm up very well and would have been better served as a parfait in individual glasses. Having s..." ”