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    Member since Nov 2012

    Chef #2477517

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pomegranate-Glazed Carrots

    Monday, Nov 12, 2012 on
     |  8 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Light, easy, and delicious! To save time before my dinner party, I prepared this the day before using less cooking time and reheated prior to serving. The result was even more flavor from the juices. Everyone commented on how good this recipe is."

    Reviewed Balthazar's Braised Beef Ribs

    Monday, Nov 12, 2012 on
     |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "Delicious with fine restaurant quality deepness of flavor. My guests raved about this recipe. The recipe is so rich that 2 small (following cooking) short ribs per guest was very satisfying. I braised for 4 hours instead of 3. Since purchasing veal stock was so expensive, I used 1/2 veal and 1/2 beef. Making the day before and refrigerating al..."


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