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"Light, easy, and delicious! To save time before my dinner party, I prepared this the day before using less cooking time and reheated prior to serving. The result was even more flavor from the juices. Everyone commented on how good this recipe is."
"Delicious with fine restaurant quality deepness of flavor. My guests raved about this recipe. The recipe is so rich that 2 small (following cooking) short ribs per guest was very satisfying. I braised for 4 hours instead of 3. Since purchasing veal stock was so expensive, I used 1/2 veal and 1/2 beef. Making the day before and refrigerating al..."