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"Very good! I actually used this as a salad dressing rather than a dipping sauce, and was pleased. The subtle favors blend together very well and only get better if left in the fridge over night. Thanks ellestrange! Great recipe!"
"Yum! Except for just a little too much butter for my taste, these taters were delicious! I will definitely be making these again soon! thanks for posting linguinelisa!"
"Delicious! Love all of the Pioneer Woman's recipes and this pasta salad is no exception! I can't wait to make this again with my own garden veggies! Thanks for posting linguinelisa!"
"This was the perfect take to work sandwich! Flavorful, and can be made really on any bread you choose. The hard roll worked well as it didn't get soggy which was wonderful! Thank you Gail! I'll be taking this little gem to work often! (Made for Holiday Tag)"
"Yummy! I did only add 1 can of the diced tomatoes, and since I only had fresh mozzarella I also added parmesan as well. I think next time I'll skip the lasagna noodles and use lasagna pieces instead to fill in the cracks.. thank you Jackie! :)"
"Oh my heavens! This was delicious! My DH loves, loves, loves blueberries, and I love, love, love my DH so.. this was for him! He kept sneaking into the fridge for "just a little bite!" I will be making this again soon! Thanks Syd!"
"Oh so yummy! The cheeses blended together so well, and left us satisfied and maybe a little sleepy! I served this with salmon patties and roasted asparagus. Delicious! Thank you kate! I will be making this again!"
"Delicious! I made as written except to use sesame oil instead of veg oil. This went very well with teriyaki salmon. Thank you VeggieCook! :)"
"I love potatoes! DH usually isn't interested in a potato unless it's a boring baker! This recipe was the one to change his mind! We enjoyed this recipe so much! Thank you! I'll be making this again I am very sure!"
"This is a lovely recipe. I used 2 white and 1 sweet potato. Delicious! The flavors blended perfectly! My DH (who usually doesn't eat potatoes had 2 servings!) Thank you Kate! I will make this recipe again!"