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    Member since Jul 2008

    Chef #890229

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Potatoes Au Gratin

    Friday, Dec 26, 2014 on
     |  22 Reviews  |  By Chippie1
    LinMarie says:

    "Made this for Christmas Day along with some ribeyes. Loved it. Used a round glass casserole dish with no issues. Cooked it with the lid on. The top browned nicely without having to remove it. This is an easy recipe to make, and doesn't take long to assemble."

    Reviewed Maple Bacon Biscuits

    Thursday, Dec 25, 2014 on
     |  1 Reviews  |  By Brandess
    LinMarie says:

    "These are fabulous biscuits! I first tried them when a co-worker made them for a contest, and she won it hands down. I made these for Christmas Day, and they were excellent. I do pass on a warning, though. If you use the built-in portion converter here at, BEWARE that it DOES NOT PROPERLY CONVERT "STICKS". For the listed 24 bisc..."

    Reviewed Naturally Gluten Free Macaroons

    Monday, Apr 14, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Bernbaby
    LinMarie says:

    "I found this recipe to be simple, and quite amenable to customization. In my case, I subbed out the icing for 1/3 cup honey. The cook time was perfect, 25 mins at 325 f. yielded nice golden brown coconut macaroons that are already half-gone after just a few minutes out of the oven."

    Reviewed Butter Mochi

    Sunday, Dec 29, 2013 on
     |  12 Reviews  |  By caffeine junkie
    LinMarie says:

    "This is an excellent butter mochi. It has the right amount of sweetness, and the crystallized crust which forms on the top and sides of the pan are total bonus points. The recipe makes a 9x13 pan, which serves, um, what, two? Okay, if you gotta share it can serve more folks, but they should make their own. Really."

    Reviewed My No Roll Pie Crust

    Monday, Nov 26, 2012 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "I did not have much faith in this recipe, but had no choice. I am so happy it worked out that way. This recipe is now my go-to recipe for any pie crust. Incredibly easy to make, and the crust has just the right texture and flavor. A 5-star recipe, and this went into my special "keep" binder."

    Reviewed Mushroom Mattar

    Saturday, Feb 26, 2011 on
     |  1 Reviews  |  By michs@m@nt
    LinMarie says:

    "I really enjoyed this dish. Having just eaten at a nice Indian restaurant a few days ago, I had fond memories of their mushroom mattar. The version here brought me back to that happy place, and I'll be making this again and again. The only changes I made was I used plain yogurt instead of cream, and Thai chili peppers instead of kashmir chili powd..."

    Reviewed Buttery Yeast Rolls

    Friday, Dec 25, 2009 on
     |  137 Reviews  |  By Donna M.
    LinMarie says:

    "My family thought the rolls were the best ever. And that's on top of my bread machine totally failing to mix the dough! After going through a do-nothing "knead" cycle, I had to improvise and pour the unmixed stuff out into a bowl and go from there. This recipe is a total keeper."

    Reviewed Pancakes

    Saturday, Dec 12, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "This is THE recipe for pancakes. I've tried many in vain.The only mods I did were to use room temp butter instead of melted, as it gives it a more "pie crust" flakiness; and I left out the sugar. The family loves these!"

    Reviewed Cinnamon Biscuit Rolls

    Saturday, Sep 5, 2009 on
     |  22 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "These were excellent! The only change I made is I used a 9" square pan, and made twice the amount of frosting. Yum. My first time making cinnamon rolls, and they were inhaled by the family in moments."


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